Menus in restaurant Sand

À la carte

Served in the evening week 36-46.

 

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

APPETIZERS 

CRISPS FROM BJÄRE & VENDACE ROE DIP – 125

FRIED ARTICHOKES – 55

PATA NEGRA HAM – 75

GRUYÈRE – 45

OLIVES – 35

CASHEW NUTS – 45

STARTERS

VENDANCE ROE FROM KALIX  – 245
potato bread, crème fraiche, chives, red onion

LOBSTER ”SKAGEN” – 225
Brioche, herb salad, radish, local apples

BAKED ARTIC CHAR – 175
Horseradish cream, trout roe, crudité, rye bread, dill

SWEDISH FILET STEAK – 185
Oyster mushrooms from Torekov, capers, soured kohlrabi, cress, chive emulsion

FRIED NOFVA CHEESE FROM SKOTTORPS DAIRY – 155
Beetroot from Bjäre, frisse salad, roasted rape seed, rape seed oil from Bjäre

MUSHROOM TOAST – 165
Mushrooms, butter fried sour dough, truffle, soured silver onion, cress, crispy sour dough

MAIN COURSES

POUCHED COD LOIN – 295
Crushed Bjäre potatoes, fresh beans, chives, trout roe, beurre blanc

PAN FRIED PIKE PERCH – 285
Globe artichoke, caraway roasted carrots, smoked fish croquette, buree noissette mousseline

POT AU FEU OF BJÄRE CHICKEN – 275
Local vegetables, chervil velouté

SWEDISH VEAL SIRLOIN – 295
Pommes Anna, fried jerusalem artichoke, mushroom duxelle, truffle sauce

GRILLED ENTRECOTE – 325
Cabbage and root vegetables, french fries, bearnaise sauce

SOCCA – 245
Fried jerusalem artichoke, butter fried turnip, beets, hazel nuts, roasted garlic, chervil

CEPS AND PORTOBELLO – 255
Truffle stewed cabbage, beetroot, watercress, spice roasted seeds

CLASSICS

SHRIMP SANDWICH – 245 / WHOLE – 175 / HALF
Rye bread, mayonnaise, egg, red onion, lemon, lettuce

DESSERTS

BLACKBERRIES AND APPLES – 125
Variation of blackberries and apples from Bjäre, roasted white chocolate crème, burnt butter powder, oxalis, roasted muesli

CHOCOLATE FONDANT – 145
Mulled cloudberries, vanilla and cardamom ice cream, almond crunch

CRÈME BRÛLÉE – 95
Plums

CHEESE SELECTION – 155
Chutney, butter milk bread, crisp bread

SAND’S TRUFFLE – 35 / PIECE

 

Lunch

Served Monday–Friday 11.30–14.00, Saturday–Sunday 12.00–15.00

We offer à la carte as well as today’s fish, meat and vegetarian dish.
Today’s lunch also includes a bowl of salad, bread and coffee.
The main course is served on a plate.


TODAY’S FISH  – 175
TODAY’S MEAT– 175
TODAY’S VEGETARIAN– 175′

SAND’S SHRIMP SANDWICH– 245/whole – 175/half
Shrimp sandwich, rye bread, mayonnaise, egg, red onion, lemon, lettuce

SWEDISH CHARCOAL-GRILLED RIB-EYE– 275
Charcoal-grilled Rib-eye, French fries, oven baked tomato, bearnaise sauce

Evening menu

Served to package guests* in the evening week 36–46.

*) When you book a hotel package where a three course dinner is included, you can choose freely from this menu. Complete your meal with our wine package, where we have picked a suitable wine for each course.

 

STARTERS

LOBSTER ”SKAGEN” – 225
Brioche, herb salad, radish, local apples

BAKED ARTIC CHAR – 175
Horseradish cream, trout roe, crudité, rye bread, dill

SWEDISH FILET STEAK – 185
Oyster mushrooms from Torekov, capers, soured kohlrabi, cress, chive emulsion

FRIED NOFVA CHEESE FROM SKOTTORPS DAIRY – 155
Beetroot from Bjäre, frisse salad, roasted rape seed, rape seed oil from Bjäre

MUSHROOM TOAST – 165
Mushrooms, butter fried sour dough, truffle, soured silver onion, cress, crispy sour dough

MAIN COURSES

POUCHED COD LOIN – 295
Crushed Bjäre potatoes, fresh beans, chives, trout roe, beurre blanc

PAN FRIED PIKE PERCH – 285
Globe artichoke, caraway roasted carrots, smoked fish croquette, buree noissette mousseline

POT AU FEU OF BJÄRE CHICKEN – 275
Local vegetables, chervil velouté

SWEDISH VEAL SIRLOIN – 295
Pommes Anna, fried jerusalem artichoke, mushroom duxelle, truffle sauce

SOCCA – 245
Fried jerusalem artichoke, butter fried turnip, beets, hazel nuts, roasted garlic, chervil

CEPS AND PORTOBELLO – 255
Truffle stewed cabbage, beetroot, watercress, spice roasted seeds

DESSERTS

BLACKBERRIES AND APPLES – 125
Variation of blackberries and apples from Bjäre, roasted white chocolate crème, burnt butter powder, oxalis, roasted muesli

CHOCOLATE FONDANT – 145
Mulled cloudberries, vanilla and cardamom ice cream, almond crunch

CRÈME BRÛLÉE – 95
Plums

CHEESE SELECTION – 155
Chutney, butter milk bread, crisp bread

WINE PACKAGE

A selection of three recommended wines SEK 350.

Conference menu

Served to groups in the evening week 36–46.

Pre-ordering menu for more than 8 people.

 

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

LOBSTER SKAGEN
Brioche, herb salad, radish, local apples

POT AU FEU OF BJÄRE CHICKEN
Local vegetables, chervil velouté

BLACKBERRIES AND APPLES
Variation of blackberries and apples from Bjäre, roasted white chocolate crème, burnt butter powder, oxalis, roasted muesli

TUESDAY / THURSDAY / SATURDAY

BAKED ARTIC CHAR
Horseradish cream, trout roe, crudité, rye bread, dill

SWEDISH VEAL SIRLOIN
Pommes Anna, fried jerusalem artichoke, mushroom duxelle, truffle sauce

CHOCOLATE FONDANT
Mulled cloudberries, vanilla and cardamom ice cream, almond crunch

WINE RECOMMENDATIONS

Our sommelier will be happy to recommend the perfect wine to each dish.
Recommendation “Good” SEK 360 / bottle
Recommendation “Great” SEK 440 / bottle
Recommendation “Amazing” from SEK 600 / bottle
All prices are excluding VAT. With reservation for any changes in the year and stock status.

Rooftop Menu

ROOFTOP BOWL — 155
Bjäre vegetables, quinoa, and one of the following:
Bjäre-raised chicken • Lobster • Marinated mushrooms from Hällestad

SAND’S SHRIMP SANDWICH — 225
Rye bread, hand-peeled shrimp, mayonnaise, eggs, red onions, lemons, salad

CHARCUTERIE TRAY — 145
Charcuterie, gruyère, olives

BJÄRE CHIPS – 30

OLIVES – 35

NUT MIX – 30

GRUYÈRE – 45

RAW FOOD BALL – 25

BISCOTTI – 20

CHOCOLATE BISCUITS – 35

CARROT MUFFIN – 45


Entrance to the lounge and bar on our rooftop spa is included for guests who have booked one of our spa packages. Other guests are welcome to arrange admission subject to availability.

Children’s menu

All children’s dishes are served with a bowl of crispy vegetables.

 

MAINS 

FISH & CHIPS – 95
remoulade sauce, lemon

CHICKEN NUGGETS FROM BJÄRE – 95
french fries, mayonnaise

PASTA BOLOGNESE – 95
pasta, meat sauce

DESSERT

VANILLA ICE CREAM WITH MERINGUES AND CHOCOLATE SAUCE – 45

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Fill in your name, contact details and company, and we will contact you as soon as possible (usually the same day).