Menus in restaurant Sand

Lunch

Served in restaurant Sand Monday–Saturday 11.30–15.00, week 26–33.

On Sundays we serve brunch 12.00–15.00.

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SAND’S SUMMER BUFFET

Served Monday–Saturday 11.30–15.00
225 / person • 95 / child 2–12 years

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LUNCH A LA CARTE

Served Monday–Saturday 11.30–15.00

SEAFOOD PLATEAU – 725
Plateau de fruits de mer, ½ lobster, 4 crayfish, 200 g shrimps, 2 fine de claire oysters, lemon aioli, Rhode Island dressing, lemon, sourdough bread, cheese

SAND’S SHRIMP SANDWICH – 245 / whole – 175 / half
shrimps, rye bread, mayonnaise, egg, red onion, lemon, lettuce

CURED SALMON – 235
Cured Salmon, creamed potatoes with dill, summer beets, mustard dressing

BURRATA SALAD – 225 VEG
Burrata salad, herbs, baked onions

PAPPARDELLE – 225 VEG
Summer chanterelles, cabbage leaves, cream, white wine, mature cheese

BJÄRE SALAD – 235
Local chicken, romaine lettuce, local tomatoes, mustard dressing, cheese croutons

GRILLED SWEDISH RIB-EYE – 315
Swedish rib-eye, Potato terrin, local tomatoes, baked onions, tomato and fennel butter

STRAWBERRIES – 135
Strawberries from Skåne, whipped cream, short bread, lemon verbena

A SCOOP OF VANILLA ICE CREAM/SORBET – 65

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BRUNCH

Sundays 12.00–15.00
295 / person • 95 / child 2–12 years

À la carte

Served in restaurant Sand from 6 pm, week 26–33.

 

APPETIZERS

Olives – 35
Cashew nuts – 45
Fried artichokes – 55
Gruyère – 45
Truffle arancini – 65
Pata Negra ham – 75

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

CLASSICS

SEAFOOD PLATEAU – 725
Plateau de fruits de mer, ½ lobster, 4 crayfish, 200 g shrimps, 2 fine de claire oysters, lemon aioli, Rhode Island dressing, lemon, sourdough bread, cheese

SAND’S SHRIMP SANDWICH – 245 / whole – 175 / half
Shrimp sandwich, rye bread, mayonnaise, egg, red onion, lemon, lettuce

STARTERS

BURRATA – 155
Burrata, tomatoes from Viken, olive oil, tomato bread, roasted Spanish almonds

POTATOES – 165
Potato, confit potato, pickled potato, truffle

SWEDISH HERRING – 165
Swedish pickled herring, confit potato, red onion, chives, crème fraiche, pickled potato

CAVIAR OF KALIX – 235
Vendace roe from Kalix, potato crouton, red onion, crème fraiche

RAW SCALLOPS – 185
Lemon broth, malt bread, Nobis dressing

SALMON SASHIMI – 195
Green peas, lemon, crouton

SMOKED BJÄRE CHICKEN – 175
Smoked local chicken, foie grais croquette, smoked tarragon emulsion

TATAKI OF VEAL – 185
Tataki of veal, tomatoes, pecorino crème

MAIN COURSES

CHAR-GRILLED BJÄRE VEGETABLES – 265
Char-grilled summer vegetables from Bjäre, herbs, baked egg, truffle

CHAR-GRILLAD LOBSTER – 395
Char-grilled lobster, creamed barley, baked onion, radish, lemon emulsion

TURBOT – 335
Turbot on the bone, local potatoes, browned butter, beets, horseradish

BJÄRE CHICKEN – 295
Local chicken from Bjäre, belle verde broccoli, quinoa, local cheese, chicken broths

RACK OF LAMB – 295
Rack of lamb, chanterelles, fermented pepper jus, belle verde broccoli

SWEDISH RIB-EYE – 325
Char-grilled Rib-eye, tomatoes from Viken, potato terrine, baked onion, tomato and fennel butter

DESSERTS

STRAWBERRIES & VANILLA – 125
Strawberry and vanilla, ice cream, sablé

GOOSEBERRY & ELDERFLOWER – 120
Gooseberry and elderflower, white chocolate, elderflower cremaux, gooseberry compote, Champagne and elderflower sorbet

MANGO & PASSION – 130
Mango and passionfruit, Mango and passionfruit sorbet, banana cake, chocolate tuille, mango meringue, passion fruit mousse

BJÄRE SORBET – 65 / pc
Coldpressed rapeseed oil • beetroot • carrot

SAND’S PRALINES – 35 / pc

 

Evening menu

Served in restaurant Sand from 6 pm, week 26–33.

When you book a hotel package where a three course dinner is included, you can choose freely from this menu. Complete your meal with our wine packge, where we have picked a suitable wine for each course.

STARTERS

VEGETARIAN

BURRATA
Burrata, tomatoes from Viken, olive oil, tomato bread, roasted Spanish almonds

POTATO
Confit potato, pickled potato, truffle

SEAFOOD

SWEDISH HERRING
Swedish pickled herring, confit potato, red onion, chives, crème fraiche, pickled potato

SALMON SASHIMI
Salmon sashimi, green peas, lemon, crouton

MEAT

SMOKED BJÄRE CHICKEN
Smoked local chicken, foie grais croquette, smoked tarragon emulsion

TATAKI OF VEAL
Tataki of veal, tomatoes, pecorino crème

MAIN COURSES

VEGETARIAN

CHAR-GRILLED BJÄRE VEGETABLES
Char-grilled summer vegetables from Bjäre, herbs, baked egg, truffle

FISH

TURBOT
Turbot on the bone, local potatoes, browned butter, beets, horseradish

MEAT

BJÄRE CHICKEN
Local chicken from Bjäre, belle verde broccoli, quinoa, local cheese, chicken broths

SWEDISH RIB-EYE
Char-grilled Rib-eye, tomatoes from Viken, potato terrine, baked onion, tomato and fennel butter

DESSERTS

GOOSEBERRY & ELDERFLOWER
Gooseberry and elderflower, white chocolate, elderflower cremaux, gooseberry compote, Champagne and elderflower sorbet

STRAWBERRY & VANILLA
Strawberry and vanilla, ice cream, sablé

 

WINE PACKAGE

A selection of three recommended wines SEK 325.

Children’s menu

Served in restaurant Sand week 26–33.

All children’s dishes are served with a bowl of crispy vegetables.

MAINS SEK 95

FISH & CHIPS
remoulade sauce, lemon

BJÄRE CHICKEN
french fries, dragon mayonnaise

PASTA BOLOGNESE
pasta, meat sauce

DESSERT SEK 45

VANILLA ICE CREAM WITH FRESH BERRIES

Conference menu

Served week 26–33.

 

MONDAY, WEDNESDAY, FRIDAY, SUNDAY

STARTERS

POTATOES
Potato, confit potato, pickled potato, truffle

SWEDISH HERRING
Swedish pickled herring, confit potato, red onion, chives, crème fraiche, pickled potato

SMOKED BJÄRE CHICKEN
Smoked local chicken, foie grais croquette, smoked tarragon emulsion

MAIN COURSES

CHAR-GRILLED BJÄRE VEGETABLES
Char-grilled summer vegetables from Bjäre, herbs, baked egg, truffle

TURBOT
Turbot on the bone, local potatoes, browned butter, beets, horseradish

RACK OF LAMB
Rack of lamb, chanterelles, fermented pepper jus, belle verde broccoli

DESSERTS

GOOSEBERRY & ELDERFLOWER
Gooseberry and elderflower, white chocolate, elderflower cremaux, gooseberry compote, Champagne and elderflower sorbet

STRAWBERRIES & VANILLA
Strawberry and vanilla, ice cream, sablé

 

TUESDAY, THURSDAY, SATURDAY

STARTERS

BURRATA
Burrata, tomatoes from Viken, olive oil, tomato bread, roasted Spanish almonds

SALMON SASHIMI
Salmon sashimi, green peas, lemon, crouton

TATAKI OF VEAL
Tataki of veal, tomatoes, pecorino crème

MAIN COURSES

SUMMER CHANTERELLS
Summer chanterelles, quinoa, local cheese

PAN-FRIED HAKE
Pan-fried Hake, creamed barley, lemon emulsion, baked onion, radish

BJÄRE CHICKEN
Local chicken from Bjäre, belle verde broccoli, quinoa, local cheese, chicken broth

DESSERTS

GOOSEBERRY & ELDERFLOWER
Gooseberry and elderflower, white chocolate, elderflower cremaux, gooseberry compote, Champagne and elderflower sorbet

STRAWBERRIES & VANILLA
Strawberry and vanilla, ice cream, sablé

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

No two meetings are created equal. Contact us and we will make sure that you get everything exactly the way you want.