Menus in restaurant Sand

À la carte

Served in restaurant Sand from 6 pm. This menu continues until 10 November 2019.

 

APPETIZERS

OLIVES – 35
CASHEW NUTS – 45
FRIED ARTICHOKES – 55
GRUYÈRE – 45
TRUFFLE ARANCINI – 65
PATA NEGRA HAM – 75

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

CLASSICS

SHRIMP SANDWICH – 245 / whole – 175 / half
rye bread, mayonnaise, egg, red onion, lemon, lettuce

STARTERS

CHANTERELLES – 175
truffle arancini, mushroom broth, parmesan foam, herbs, truffle

BAKED CARROTS – 155
sea buckthorn, licorice, tarragon

CAVIAR FROM KALIX – 235
almond potato, onion, dill

LOBSTER – 225
almond potato, beets, smoked bread, browned butter, hazelnuts

WILD DUCK – 195
mushrooms, cress, crème fraiche

VENISON – 175
baked cabbage, carrots, cabbage and sea buckthorn puree, crudité, sea buckthorn

BEEF TARTAR – 175
black garlic crème, fried Jerusalem artichoke, chanterelles, dark malt bread, cress

MAIN COURSES

VARIATION OF BEETROOTS – 265
quinoa, Jerusalem artichoke, sourdough bread

POINTED CABBAGE – 265
cauliflower, local peas, lentils

RAINBOW TROUT – 285
artichokes, lemon thyme, white wine sauce

HAKE – 285
beets, cabbage, potato puree, red wine jus with langoustine

PORK BELLY – 295
chanterelles, truffle stewed local corn, sugar beet, apple cider jus

CHAR GRILLED STRIP LOIN – 315
cabbage, Jerusalem artichoke, confit of beef cheek, red wine jus, sea buckthorn

DESSERTS

CURRANT – 125
beetroot sorbet, chocolate mousse, dark chocolate, sponge cake

APRICOT – 130
sorbet, pistachio sorbet, white chocolate cremeux, orange

SEA BUCKTHORN – 120
dark chocolate brownie, chocolate sorbet, caramel

JERUSALEM ARTICHOKE – 135
almond mousse, apple and Jerusalem artichoke sorbet, almond

SANDS PRALINES – 35 / piece

Lunch

Buffet lunch is served in restaurant Sand Monday–Friday 11.30–14.

 

 

 

Evening menu

Served in restaurant Sand from 6 pm. This menu continues until 10 November 2019.

When you book a hotel package where a three course dinner is included, you can choose freely from this menu. Complete your meal with our wine packge, where we have picked a suitable wine for each course.

STARTERS

CHANTERELLES
truffle arancini, mushroom broth, parmesan foam, herbs, truffle

BAKED CARROTS
sea buckthorn, licorice, tarragon

TROUT ROE
almond potato, onion, dill

SHELLFISH TERRINE
almond potato, beets, smoke bread, browned butter, hazelnuts

WILD DUCK
mushrooms, cress, crème fraiche

VENISON
baked cabbage, carrots, cabbage and sea buckthorn puree, crudité, sea buckthorn

MAIN COURSES

VARIATION OF BEETROOTS
quinoa, Jerusalem artichoke, sourdough bread

POINTED CABBAGE
cauliflower, local peas, lentils

RAINBOW TROUT
artichokes, lemon thyme, white wine sauce

HAKE
beets, cabbage, potato puree, red wine jus with langoustine

PORK BELLY
chanterelles, truffle stewed local corn, sugar beet, apple cider jus

CHAR GRILLED STRIP LOIN
cabbage, Jerusalem artichoke, confit of beef cheek, red wine jus, sea buckthorn

DESSERTS

APRICOT
sorbet, pistachio sorbet, white chocolate cremeux, orange

SEA BUCKTHORN
dark chocolate brownie, chocolate sorbet, caramel

JERUSALEM ARTICHOKE
almond mousse, apple and Jerusalem artichoke sorbet, almond

WINE PACKAGE

A selection of three recommended wines SEK 350.

Brunch

Brunch is served in restaurant Sand on Saturdays and Sundays 12.00–15.00.

Price SEK 325 per person • SEK 95 for children 2–12 years

Children’s menu

Served in restaurant Sand week 26–33.

All children’s dishes are served with a bowl of crispy vegetables.

MAINS SEK 95

FISH & CHIPS
remoulade sauce, lemon

BJÄRE CHICKEN
french fries, dragon mayonnaise

PASTA BOLOGNESE
pasta, meat sauce

DESSERT SEK 45

VANILLA ICE CREAM WITH FRESH BERRIES

Conference menu

This menu continues until 10 November 2019.

 

MONDAY, WEDNESDAY, FRIDAY, SUNDAY

STARTERS

CHANTERELLS
chanterelles, mushroom broth, parmesan foam, herbs, truffle

SHELLFISH TERRINE
shellfish terrine, almond potato, beets, browned butter, hazelnuts

VENISON
venison, baked cabbage, carrots, cabbage and sea buckthorn puree, crudité, sea buckthorn

MAIN COURSES

SPRING CABBAGE
cauliflower, local peas, lentils

HAKE
beets, cabbage, potato puree, red wine jus with langoustine

PORK BELLY
chanterelles, stewed local corn, sugar beet, apple cider jus

DESSERTS

SEA BUCKTHORN
sea buckthorn, dark chocolate brownie, chocolate sorbet, caramel

APRICOT
apricot, sorbet, pistachio, white choclate cremaux, orange

SELECTED CHEESES
selected cheeses, sweet accompaniments, fruit- and seed bread

TUESDAY, THURSDAY, SATURDAY

STARTERS

BAKED CARROTS
baked carrots, sea buckthorn, licorice, tarragon

TROUT ROE
trout roe, almond potato, onion, dill

SMOKED DUCK BREAST
cress, cream fraiche

MAIN COURSES

VARIATION OF BEETROOTS
quinoa, Jerusalem artichoke, sourdough bread

RAINBOW TROUT
artichokes, lemon thyme, white wine jus

CHAR GRILLED STRIP LOIN
cabbage, confit of beef cheek, red wine jus, sea buckthorn

DESSERTS

SEA BUCKTHORN
dark chocolate brownie, chocolate sorbet, caramel

APRICOT
sorbet, pistachio, white choclate cremaux, orange

SELECTED CHEESES
cheeses, sweet accompaniments, bread with fruit and seed

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

No two meetings are created equal. Contact us and we will make sure that you get everything exactly the way you want.