Menus in restaurant Sand

À la carte

Spring menu 2021, served from 1 April.

 

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

APPETIZERS

CRISPS FROM BJÄRE & VENACE ROE DIP – 125
FRIED ARTICHOKE – 65
PATA NEGRA HAM  – 95
GRUYÈRE – 45
OLIVES – 35
ROASTED CASHEWS – 45

STARTERS

VENDACE ROE FROM KALIX – 255
potato bread, red onion, chives, lemon, crème fraiche

LIGHTLY SMOKED ARCTIC CHAR  – 175
spring vegetables, herb salad, langoustine vinaigrette

RAW MARINATED SCALLOPS – 195
fresh beans and peas, cabbage, jalapeño cream

WHITE ASPARAGUS – 165
grilled lemon emulsion, thyme baked onion, herb panko

PATA NEGRA HAM – 235
white asparagus, grilled lemon emulsion, thyme baked onion, herb panko

BEEF TARTARE – 175
fried capers, pommes allumette, pickled beets

ENTREES

PAN-FRIED COD LOIN – 325
cabbage, beans, potato crouton, trout roe, asparagus velouté

OVENBAKED RAINBOW TROUT – 295
sugar snaps, spring onion, browned butter emulsion, potato puree with lemon

VARIATION OF CHICKEN FROM BJÄRE – 295
morels, asparagus, garden carrots, Jerusalem artichoke terrine, buttered chicken jus

GRILLED FILLET OF BEEF – 345
potatoes from Bjäre with smoked chuck steak, wild garlic butter, baked spring onion, red wine jus

GRILLED PORTABELLO FROM TOREKOV – 245
potato terrine, spring vegetables, truffel, nettle foam

CHEESE

CHEESE SELECTION – 155
chutney, butter milk bread, crisp bread

DESSERTS

VARIATION OF RHUBARB– 125
sourcream and cardamum ice cream, white chocolate eclaire

A SCOOP OF ICE CREAM / SORBET – 65

CHOCOLATE PRALINES FROM CHOCOLATERIAN – 39 / pc

MILK CHOCOLATE MOUSSE – 125
short pastry, raspberry sorbet, licorice meringue

In the Bjäre region, we have amazing producers, and we strive to work with local and seasonal produce.
We work with sustainable ASC and MSC certified fish and seafood.

Lunch

Served Monday–Friday 11.30–14.00, Saturday–Sunday 12.00–15.00

We offer à la carte as well as today’s fish, meat and vegetarian dish.
Today’s lunch also includes a bowl of salad, bread and coffee.
The main course is served on a plate.


TODAY’S FISH  – 175
TODAY’S MEAT– 175
TODAY’S VEGETARIAN– 175′

SAND’S SHRIMP SANDWICH– 245/whole – 175/half
Shrimp sandwich, rye bread, mayonnaise, egg, red onion, lemon, lettuce

SWEDISH CHARCOAL-GRILLED RIB-EYE– 275
Charcoal-grilled Rib-eye, French fries, oven baked tomato, bearnaise sauce

Evening menu

Spring menu, served from 1 April

This menu is included when you book a hotel package with a three course dinner. You can choose freely from this menu. 

STARTERS

LIGHTLY SMOKED ARCTIC CHAR
spring vegetables, herb salad, langoustine vinaigrette

RAW MARINATED SCALLOPS
fresh beans and peas, cabbage, jalapeño cream

WHITE ASPARAGUS
grilled lemon emulsion, thyme baked onion, herb panko

BEEF TARTARE
fried capers, pommes allumette, pickled beets

ENTREES

PAN-FRIED COD LOIN
cabbage, beans, potato crouton, trout roe, asparagus velouté

OVENBAKED RAINBOW TROUT
sugar snaps, spring onion, browned butter emulsion, potato puree with lemon

VARIATION OF CHICKEN FROM BJÄRE
morels, asparagus, garden carrots, Jerusalem artichoke terrine, buttered chicken jus

GRILLED FILLET OF BEEF
potatoes from Bjäre with smoked chuck steak, wild garlic butter, baked spring onion, red wine jus

GRILLED PORTABELLO FROM TOREKOV
potato terrine, spring vegetables, truffel, nettle foam

EXTRAS FROM THE À LA CARTE

*) Additional cost when exchanging starter or ingredient

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
Shallot vinaigrette, lemon and tabasco

VENDACE ROE FROM KALIX – 75 KR*
potato bread, red onion, chives, lemon, crème fraiche

PATA NEGRA HAM TO WHITE ASPARGUS – 55 KR*

GRILLED SWEDISH FILLET OF BEEF – 75 KR*
potatoes from Bjäre with smoked chuck steak, wild garlic butter, baked spring onion, red wine jus

CHEESE SELECTION – 95 KR
chutney, butter milk bread, crisp bread

CHOCOLATE PRALINES FROM CHOCOLATERIAN – 39 / pc

DESSERTS

VARIATION OF RHUBARB
sourcream and cardamum ice cream, white chocolate eclaire

MILK CHOCOLATE MOUSSE
short pastry, raspberry sorbet, licorice meringue

CHEESE SELECTION
chutney, butter milk bread, crisp bread

WINE PACKAGE

A selection of three recommended wines SEK 350.

Conference menu

Served to groups in the evening week 5–12.

Pre-ordering menu for more than 8 people.

WINE RECOMMENDATIONS

Our sommelier will be happy to recommend the perfect wine to each dish.
Recommendation “Good” SEK 360 / bottle
Recommendation “Great” SEK 440 / bottle
Recommendation “Amazing” from SEK 600 / bottle
All prices are excluding VAT. With reservation for any changes in the year and stock status.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

GRAVADLAX
Bjäre apple, ginger, mustard seeds, Swedish soy sauce

GRILLED SWEDISH BEEF TENDERLOIN
Red wine sauce, roasted garlic butter, fried potato terrine, ”gremolata”, roasted carrots

CITRUS BABA
White chocolate ice cream, citrus creme, citrus supreme

TUESDAY / THURSDAY / SATURDAY

BUTTERED ARCTIC CHAR
Burnt lobster butter, baked leek, almond potato puree, oyster mushroom from Torekov

BJÄRE CHICKEN
Ballotine and tenderloin, chicken gravy, cabbage and Jerusalem artichoke, potato and truffle puree

CHOCOLATE AND SEA BUCKTHORN
Chocolate gateau, sea buckthorn sorbet, dried chocolate, tea

Rooftop Menu

ROOFTOP BOWL — 155
Bjäre vegetables, quinoa, and one of the following:
Bjäre-raised chicken • Lobster • Marinated mushrooms from Hällestad

SAND’S SHRIMP SANDWICH — 225
Rye bread, hand-peeled shrimp, mayonnaise, eggs, red onions, lemons, salad

CHARCUTERIE TRAY — 145
Charcuterie, gruyère, olives

BJÄRE CHIPS – 30

OLIVES – 35

NUT MIX – 30

GRUYÈRE – 45

RAW FOOD BALL – 25

BISCOTTI – 20

CHOCOLATE BISCUITS – 35

CARROT MUFFIN – 45


Entrance to the lounge and bar on our rooftop spa is included for guests who have booked one of our spa packages. Other guests are welcome to arrange admission subject to availability.

Children’s menu

All children’s dishes are served with a bowl of crispy vegetables.

 

MAINS 

FISH & CHIPS – 95
remoulade sauce, lemon

CHICKEN NUGGETS FROM BJÄRE – 95
french fries, mayonnaise

PASTA BOLOGNESE – 95
pasta, meat sauce

DESSERT

VANILLA ICE CREAM WITH MERINGUES AND CHOCOLATE SAUCE – 45

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Fill in your name, contact details and company, and we will contact you as soon as possible (usually the same day).