Menus in restaurant Sand

À la carte

Served from 6 pm

APPETIZERS

OLIVES 35
ROASTED CASHEW NUTS 45
FRIED ARTICHOKES 55
GRUYÈRE 45
PATA NEGRA HAM 75

OYSTERS

MARENNES FINE DE CLAIRE 35/each
½ DOZEN MARENNES FINE DE CLAIRE 195
1 DOZEN MARENNES FINE DE CLAIRE 375
Served with shallot vinaigrette, lemon and tabasco

STARTERS

VEGETARIAN
TERRIN OF ROOT VEGETABLES 155
savoj cabbage, onion, chutney, crispy cabbage
POTATOS 165
pickled potato, crispy potato, truffle, potato foam, cress
SEAFOOD
KALIX ROE 265
Vendence roe from Kalix, crème fraiche, brioche, celeriac, bottarga
CRAB CAKE 175
crispy crab cake, roasted fennel emulsion, salad, cucumber-tapioka
ARCTIC CHAR 195
sour cream, crudité of root vegetables, roasted oats
MEAT
BJÄRE CHICKEN 185
terrin of local chicken, savoj cabbage, onion, chutney
BEEF 195
cold smoked local beef, crème fraiche, lingonberries, roasted seeds

MAIN COURSES

VEGETARIAN
SWEDE 255
Confit swede, green cabbage, crispy bread, red lentils, olive oil
SWEET POTATO GNOCCHI 265
crispy cabbage, creamed mushroom, roasted vegetables, thyme
SEAFOOD
SHRIMP SANDWICH WHOLE 245 / HALF 175
rye bread, mayonnaise, egg, red onion, lemon, lettuce
PANFRIED COD 295
beetroot, capers, potato, dill, browned butter, horseradish
SEA BASS 285
blue mussels, prawns, dill, potato puree, watercress
MEAT
CANETTE DUCK 285
panfried duck breast, carrot puree, caraway seeds, chicken veloute
CHAR-GRILLED FLANK 295
glazed with Norrviken honey, bone marrow roasted root vegetables, vinegar jus

DESSERTS

RED ORANGE 125
red orange mousse, sorbet, white chocolate, meringue
YUZU 125
yuzu mousse, cremeux, coconut sorbet, almond & green tea dacquoise
HAZELNUT 125
hazelnut cremeux, apple, tonka bean ganache
SELECTED CHEESE 145
selected cheeses, sweet accompaniments, fruit and seed bread
SKANSEN’S PRALINES 35/piece

Children’s menu

All children’s dishes are served with a bowl of crispy vegetables.

MAINS SEK 95

MEATBALLS
potatoes, lingonberries, gravy

FISH & CHIPS
grean peas, remoulade

PASTA BOLOGNESE
pasta, meat sauce

DESSERTS SEK 45

VANILLA ICECREAM WITH CHOCOLATE TOPPING

WAFFLE WITH JAM AND WHIPPED CREAM

Conference menu

MONDAY, WEDNESDAY, FRIDAY & SUNDAY

STARTERS

BAKED CODFISH
pickled onion, radish, lemon peel, lemon emulsion

BEEF TATAKI
browned butter emulsion, tarragon, semi-dried grapes, fried onions, green leaves

GREENPEA GAZPACHO
pickled onion, whipped crème fraiche, peas, dill

MAIN COURSES

HAKE
buttered fennel, potato puree, Sandefjord sauce, dill, fennel crudité

TRI-TIP
carrot, garlic, truffle sauce, roasted potatoes, sautéed beans

BROCCOLI
Root celery puree, parsley, beluga lentils, crudité

DESSERT

STRAWBERRIES
oat cake, milk parfait, white chocolate panna cotta, meringue

PISTACHIO
blackcurrant mousse, white chocolate, Bahibé cremeux, pistachio ice cream, cacao nibs

CHEESE
served with sweet fittings, fruit and seed bread

TUESDAY, THURSDAY & SATURDAY MENU

STARTERS

RAW SUGAR MARINATED SALMON
clove cream cream, creamy garlic, red onions, trout roe

BJÄRE CHICKEN
Smoked chicken, dried ham, seasonal vegetable salad, local cheese

TERRINE OF BEETROOT
crispy beetroot, dried goat cheese, green leaves

MAIN COURSES

RAINBOW TROUT
chives sauce, dill boiled potatoes, sauteed yellow beetroot, root celery puree

VEAL STRIPLOIN
roasted seasonal vegetables, potato terrine with Skottorp CHEDDAR, baked apples pieces

BARLEY RISOTTO
roasted vegetables, carrot crudité, olive oil, Skottorp CHEESE

DESSERTS

STRAWBERRIES
oat cake, milk parfait, white chocolate panna cotta, meringue

PISTACHIO
blackberry mousse, white chocolate, Bahibé cremeux, pistachio ice cream, cacao nibs

CHEESE
served with sweet accompaniments, fruit and seed bread

 

Lunch

Served Monday–Friday 11.30–14.00

You can always choose between three different lunch dishes. A large salad buffet, soup, bread, cheese, fruit and coffe is also included.

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

No two meetings are created equal. Contact us and we will make sure that you get everything exactly the way you want.