Menus in restaurant Sand

À la carte

Served in restaurant Sand from 6 pm.

 

APPETIZERS

OLIVES – 35
CASHEW NUTS – 45
FRIED ARTICHOKES – 55
GRUYÈRE – 45
PATA NEGRA HAM – 75

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

CLASSICS

SHRIMP SANDWICH – 245 / 1 – 175 / 1/2
Rye bread, mayonnaise, egg, red onion, lemon, lettuce

CHAR-GRILLED RIB-EYE – 325
French fries, mix salad, béarnaise sauce

STARTERS

POTATO PANNA COTTA – 165
Fried potato, confit potato, smoked bullion

CRISPY MUSHROOM TERRINE – 165
Pumpkin crème, blackened onion, cream cheese

CAULIFLOWER SOUP – 155
Pickled vegatables, spicy emulsion, truffle

CAVIAR FROM KALIX – 235
Caviar from Kalix, pan fried brioche, onion, watercress

CREAMY SNOW CRAB – 185
Fennel, dill pesto, bread crisp

SCOOTED SALMON – 175
Pickled silverskin onion, ginger, soya emulsion, roasted seeds

SMOKED LOCAL CHICKEN FROM BJÄRE – 175
carrot crème, crispy mushroom, carrot flan

COLD SMOKED TOPSIDE OF BEEF – 185
Marinated cabbage, apple crème, sooted leeks, croutons

BEEF TARTARE – 185
Fried egg yolk, caramelized onion crème, capers, salsify

MAIN COURSES

SEEDED MUSHROOM FRITTER – 265
Salsify, watercress, browned chervil emulsion

ROASTED PUMPKIN – 265
Marinated cabbage, baked apple, hummus of white beans

BUTTER FRIED COD LOIN – 295
Potato puree, dill, trout roe, beurre noissette, mustard seeds

BAKED CHAR – 295
Baked char, grilled pointed cabbage, butter baked onion, grains, shellfish veloute

PAN-FRIED CHICKEN FROM BJÄRE – 285
Chicken croquette, cabbage, celeriac, tarragon crème

CHAR-GRILLED FILLET OF BEEF – 315
Roasted pumpkin crème, confit potato, potato crisp, red wine jus

DESSERTS

RASPBERRY & PRALINE – 125
Praline and cream-cheese terrine, raspberry sorbet, crispy sponge cake

PEAR & ALMOND – 125
Baked pear, almond ice-cream, pear mousse, dark chocolate ganache

LINGON & WHITE CHOCOLATE – 125
Lingon parfait, white chocolate cremeux, lingon ganache

SANDS PRALINES – 35 / st

Lunch

Buffet lunch is served in restaurant Sand Monday–Friday 11.30–14.

 

 

 

Evening menu

Served in restaurant Sand from 6 pm.

When you book a hotel package where a three course dinner is included, you can choose freely from this menu. Complete your meal with our wine packge, where we have picked a suitable wine for each course.

STARTERS

VEGETARIAN

POTATO PANNA COTTA
Fried potato, confit potato, smoked bullion

CRISPY MUSHROOM TERRINE
Pumpkin crème, blackened onion, cream cheese

SEAFOOD

CREAMY SNOW CRAB
Fennel, dill pesto, bread crisp

SCOOTED SALMON
Pickled silverskin onion, ginger, soya emulsion, roasted seeds

MEAT

SMOKED LOCAL CHICKEN FROM BJÄRE
carrot crème, crispy mushroom, carrot flan

COLD SMOKED TOPSIDE OF BEEF
Marinated cabbage, apple crème, sooted leeks, croutons

MAIN COURSES

VEGETARIAN

SEEDED MUSHROOM FRITTER
Salsify, watercress, browned chervil emulsion

ROASTED PUMPKIN
Marinated cabbage, baked apple, hummus of white beans

FISH

BUTTER FRIED COD LOIN
Potato puree, dill, trout roe, beurre noissette, mustard seeds

BAKED CHAR
Baked char, grilled pointed cabbage, butter baked onion, grains, shellfish veloute

MEAT

PAN-FRIED CHICKEN FROM BJÄRE
Chicken croquette, cabbage, celeriac, tarragon crème

CHAR-GRILLED FILLET OF BEEF
Roasted pumpkin crème, confit potato, potato crisp, red wine jus

DESSERTS

RASPBERRY & PRALINE
Praline and cream-cheese terrine, raspberry sorbet, crispy sponge cake

PEAR & ALMOND
Baked pear, almond ice-cream, pear mousse, dark chocolate ganache

LINGON & WHITE CHOCOLATE
Lingon parfait, white chocolate cremeux, lingon ganache

WINE PACKAGE

A selection of three recommended wines SEK 350.

Brunch

Brunch is served in restaurant Sand on Saturdays and Sundays 12.00–15.00.

Price SEK 325 per person • SEK 95 for children 2–12 years

Children’s menu

Served in restaurant Sand week 26–33.

All children’s dishes are served with a bowl of crispy vegetables.

MAINS SEK 95

FISH & CHIPS
remoulade sauce, lemon

BJÄRE CHICKEN
french fries, dragon mayonnaise

PASTA BOLOGNESE
pasta, meat sauce

DESSERT SEK 45

VANILLA ICE CREAM WITH FRESH BERRIES

Conference menu

This menu continues until 2 February 2020.

 

MONDAY, WEDNESDAY, FRIDAY, SUNDAY

STARTERS

Potato panna-cotta, fried potato, confit potato, smoked bullion
Good Recommendation: 2018 Laurent Miquel Chardonnay/Viognier, Languedoc, Frankrike
Great Recommendation: 2017 Gerard Bertrand, Chateau l´Hospitalet Blanc, Frankrike

Creamy snow crab, fennel, dill pesto, bread crisp
Good Recommendation: 2017 Rabl Weissburgunder, Niederösterrich, Österrike
Great Recommendation: 2018 Soalheiro, Granit, Vinho Verde, Portugal

Cold smoked topside of beef, marinated cabbage, apple crème, sooted leeks, croutons
Good Recommendation: 2017 Prinz von Hessen Classic Riesling, Rheingau, Tyskland
Great Recommendation: 2017 Trimbach Riesling, Alsace, Frankrike

MAIN COURSES

Seeded mushroom fritter, salsify, watercress, browned chervil emulsion
Good Recommendation: 2018 Gerard Bertrand, Reserve Especial Chardonnay, Languedoc, Frankrike, EKO
Great Recommendation: 2016 Rodney Strong Chalk Hill Chardonnay, Sonoma County, USA

Baked char, grilled pointed cabbage, butter baked onion, grains, shellfish veloute
Good Recommendation: 2018 Leth Grüner Veltliner Familien Reserve, Wagram, Österrike
Great Recommendation: 2018 Dom Frantz Chagnoleau, Mâcon Villages Clos Saint-Pancras, EKO

Pan-fried chicken from Bjäre, chicken croquette, cabbage, celeriac, tarragon crème
Good Recommendation: 2018 Delas, Cotes du Ventoux, Rhône, Frankrike
Great Recommendation: 2015 Weingut Zeireisen, Baden, Tyskland, EKO

DESSERTS

Baked pear, almond ice-cream, pear mousse, dark chocolate ganache
Good Recommendation: 2017 Delas La Pastourelle Muscat de Beaumes de Venise, Rhône, Frankrike
Great Recommendation: 2011 Fattoria dei Barbi, Vin Santo, Toscana, Italien

Lingon parfait, white chocolate cremeux, lingon ganache
Good Recommendation: 2018 Nivole Moscato Asti, Piemonte, Italien
Great Recommendation: 2017 Weingut Leth, Riesling Sweet “S”, Wagram, Österrike

Selected cheeses, sweet accompaniments, fruit and seed bread
Good Recommendation: 1985 Gerard Bertrand Rivesaltes Ambré, Languedoc, Frankrike
Great Recommendation: Grahams 6 Grapes Port, Douro, Portugal

Good Recommendation SEK 360:-/bottle
Great Recommendation SEK 440:-/bottle
Amazing Recommendation from SEK 600:- /bottle
All prices are excluding VAT. With reservation for any changes in the year and stock status.

TUESDAY, THURSDAY, SATURDAY

STARTERS

Crispy mushroom terrine, pumpkin crème, blackened onion, cream cheese
Good Recommendation: 2017 Rabl Weissburgunder, Niederösterrich, Österrike
Great Recommendation: 2017 Alfeiro Boffa, Barbera s´Asti Storica, Piemonte, Italien

Sooted Salmon, pickled silverskin onion, ginger, soya emulsion, roasted seeds
Good Recommendation: 2017 Prinz von Hessen Classic Riesling, Rheingau, Tyskland
Great Recommendation: 2017 Trimbach Riesling, Alsace, Frankrike

Smoked local chicken from Bjäre, carrot crème, crispy mushroom, carrot flan
Good Recommendation: 2018 Delas, Cotes du Ventoux, Rhône, Frankrike
Great Recommendation: 2017 Alfeiro Boffa, Barbera s´Asti Storica, Piemonte, Italien

MAIN COURSES

Roasted pumpkin, marinated cabbage, baked apple, hummus of white beans
Good Recommendation: 2018 Laurent Miquel Chardonnay/Viognier, Languedoc, Frankrike
Great Recommendation: 2017 Leopard’s Leap, Culinaria Collection Chenin Blanc, Franschhoek, Sydafrika

Butter fried cod loin, potato puree, dill, trout roe, buree noissette, Mustad seeds
Good Recommendation: 2018 Gerard Bertrand, Reserve Especial Chardonnay, Languedoc, Frankrike, EKO
Great Recommendation: 2016 Rodney Strong Chalk Hill Chardonnay, Sonoma County, USA

Char-grilled fillet of beef, roasted pumpkin crème, confit potato, potato crisp, red wine jus
Good Recommendation: 2018 Legado del Moncayo Garnacha, Campo de Borja, Spanien
Great Recommendation: 2014 Irony, Cabernet Sauvignon, Napa Valley, USA

DESSERTS

Baked pear, almond ice-cream, pear mousse, dark chocolate ganache
Good Recommendation: 2017 Delas La Pastourelle Muscat de Beaumes de Venise, Rhône, Frankrike
Great Recommendation: 2011 Fattoria dei Barbi, Vin Santo, Toscana, Italien

Lingon parfait, white chocolate cremeux, lingon ganache
Good Recommendation: 2018 Nivole Moscato Asti, Piemonte, Italien
Great Recommendation: 2017 Weingut Leth, Riesling Sweet “S”, Wagram, Österrike

Selected cheeses, sweet accompaniments, fruit and seed bread
Good Recommendation: 1985 Gerard Bertrand Rivesaltes Ambré, Languedoc, Frankrike
Great Recommendation: Grahams 6 Grapes Port, Douro, Portugal

Good Recommendation SEK 360:-/bottle
Great Recommendation SEK 440:-/bottle
Amazing Recommendation from SEK 600:- /bottle
All prices are excluding VAT. With reservation for any changes in the year and stock status.

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

Fill in your name, contact details and company, and we will contact you as soon as possible (usually the same day).