Menus in restaurant Sand

À la carte

Served in restaurant Sand from 6 pm. This menu continues until 26 January 2020.

 

APPETIZERS

OLIVES – 35
CASHEW NUTS – 45
FRIED ARTICHOKES – 55
GRUYÈRE – 45
TRUFFLE ARANCINI – 65
PATA NEGRA HAM – 75

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

CLASSICS

SHRIMP SANDWICH – 245 / 1 – 175 / 1/2
Rye bread, mayonnaise, egg, red onion, lemon, lettuce

CHAR-GRILLED RIB-EYE – 325
French fries, mix salad, béarnaise sauce

STARTERS

GOAT CHEEDE TERRINE – 145
Baked cabbage, bean ragu, charred onion, celeriac crème

PUMPKIN SOUP – 145
Yuzu, mushrooms, pumpkin bread, sesame seeds

CAVIAR FROM KALIX – 235
Brioche, root vegetables, whipped crème fraiche, leek

SCALLOP TERRINE– 175
Funnel chanterelles, Champagne foam, croutons

BAKED HALIBUT – 165
Baked halibut, charred onion, fried cabbage, kale emulsion

CHARRED LAMB LOIN – 175
Goat cheese terrine, roasted seeds, rosemary crème

ROAST BEEF OF VENISON – 175
Lingonberry crème, cress vinaigrette, baked celeriac

MAIN COURSES

DEEP-FRIED NUT-ROAST – 265
Mushrooms, chestnut, browned butter emulsion

BRAISED BEETROOT – 265
Onion demi-glace, lingon berries, mushrooms, parsley root crème

GRILLED CHAR – 295
Celeriac, oyster beurre blanc, fennel crisp

LEMON SOLE – 295
Parsley root purée, mushrooms, smoked parsley root, butter sauce

LOCAL CHICKEN FROM BJÄRE – 285
Duck and thyme sausage, white beans, citrus jus

CJAR-GRILLED TRI-TIP – 295
Terrine of root vegetables, truffle jus, baked plum, smoked bread crumbs, brussel sprouts

DESSERTS

CLOUDBERRY
Saffron ice cream, dark chocolate

BLUEBERRY – 125
Coconut, cardamom, petit choux

BANANA – 125
Banana sorbet, chocolate mousse, banana cake, tonka crème, meringue, chocolate tuillé

SANDS PRALINES – 35 / st

Lunch

Buffet lunch is served in restaurant Sand Monday–Friday 11.30–14.

 

 

 

Evening menu

Served in restaurant Sand from 6 pm. This menu continues until 26 January 2020.

When you book a hotel package where a three course dinner is included, you can choose freely from this menu. Complete your meal with our wine packge, where we have picked a suitable wine for each course.

STARTERS

VEGETARIAN

GOAT CHEESE TERRINE
Baked cabbage, bean ragu, charred onion, celeriac crème

PUMPKIN SOUP
Yuzu, mushrooms, pumpkin bread, sesame seeds

SEAFOOD

SCALLOP TERRINE
Funnel chanterelles, Champagne foam, croutons

BAKED HALIBUT
Charred onion, fried cabbage, kale emulsion

MEAT

CHARRED LAMB LOIN
Goat cheese terrine, roasted seeds, rosemary crème

ROAST BEEF OF VENISON
Lingonberry crème, cress vinaigrette, baked celeriac

MAIN COURSES

VEGETARIAN

DEEP-FRIED NUT-ROAST
Mushrooms, chestnut, browned butter emulsion

BRAISED BEETROOT
Onion demi-glace, lingon berries, mushrooms, parsley root crème

FISH

GRILLED CHAR
Celeriac, oyster beurre blanc, fennel crisp

LEMON SOLE
Parsley root purée, mushrooms, smoked parsley root, butter sauce

MEAT

LOCAL CHICKEN FROM BJÄRE
Duck and thyme sausage, white beans, citrus jus

CHAR-GRILLED TRI-TIP
Terrine of root vegetables, truffle jus, baked plum,
smoked bread crumbs, brussel sprouts

DESSERTS

BLUEBERRY
Coconut, cardamom, petit choux

CLOUDBERRY
Saffron ice cream, dark chocolate

BANANA
Banana sorbet, chocolate mousse, banana cake, tonka crème,
meringue, chocolate tuillé

WINE PACKAGE

A selection of three recommended wines SEK 350.

Brunch

Brunch is served in restaurant Sand on Saturdays and Sundays 12.00–15.00.

Price SEK 325 per person • SEK 95 for children 2–12 years

Children’s menu

Served in restaurant Sand week 26–33.

All children’s dishes are served with a bowl of crispy vegetables.

MAINS SEK 95

FISH & CHIPS
remoulade sauce, lemon

BJÄRE CHICKEN
french fries, dragon mayonnaise

PASTA BOLOGNESE
pasta, meat sauce

DESSERT SEK 45

VANILLA ICE CREAM WITH FRESH BERRIES

Conference menu

This menu continues until 26 January 2020.

 

MONDAY, WEDNESDAY, FRIDAY, SUNDAY

STARTERS

GOAT CHEESE TERRINE
Baked cabbage, bean ragu, charred onion, celeriac crème

BAKED HALIBUT
Charred onion, fried cabbage, kale emulsion

CHARRED LAMB LOIN
Bean ragu, goat cheese terrine, roasted seeds, rosemary crème

MAIN COURSES

DEEP-FRIED NUT-ROAST
Mushrooms, chestnut, browned butter emulsion

GRILLED CHAR
Celeriac, oyster beurre blanc, fennel crisp

LOCAL CHICKEN FROM BJÄRE
Duck and thyme sausage, white beans, citrus jus

DESSERTS

CLOUDBERRY
Saffron ice cream, dark chocolate

BLUEBERRY
Coconut, cardamom, petit choux

SELECTED CHEESES
Sweet accompaniments, fruit and seed bread

TUESDAY, THURSDAY, SATURDAY

STARTERS

PUMPKIN SOUP
Yuzu, mushrooms, pumpkin bread, sesame seeds

SCALLOP TERRINE
Scallop terrine, funnel chanterelles, Champagne foam, croutons

ROAST BEEF OF VENISON
Lingonberry crème, cress vinaigrette, baked celeriac

MAIN COURSES

BRAISED BEETROOT
Onion demi-glace, lingon berries, mushrooms, parsley root crème

LEMON SOLE
Parsley root purée, mushrooms, smoked parsley root, butter sauce

CHAR-GRILLED TRI-TIP
Terrine of root vegetables, truffle jus, baked plum, smoked bread crumbs, brussel sprouts

DESSERTS

CLOUDBERRY
Saffron ice cream, dark chocolate

BLUEBERRY
Coconut, cardamom, petit choux

SELECTED CHEESES
Sweet accompaniments, fruit and seed bread

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

Fill in your name, contact details and company, and we will contact you as soon as possible (usually the same day).