Menus in restaurant Sand

À la carte

Spring menu 1/4–16/6 2019. Served from 6 pm.

APPETIZERS

OLIVES SEK 35
FRIED CHICKEN WINGS FROM LOCAL PRODUCE SEK 65
FRIED ARTICHOKES SEK 55
GRUYÈRE SEK 45
PATA NEGRA HAM SEK 75

OYSTERS

MARENNES FINE DE CLAIRE 35/each
½ DOZEN MARENNES FINE DE CLAIRE 195
1 DOZEN MARENNES FINE DE CLAIRE 375
Served with shallot vinaigrette, lemon and tabasco

STARTERS

VEGETARIAN

White asparagus, hollandaise, browned butter, truffle, crispy bread, cress SEK 175

Pickled potato, confit potato, truffle, potato foam, cress SEK 165

SEAFOOD

Herb-baked cod, fresh peas, lemon, garden herbs SEK 175

Smoked salmon, apple, green pea crème, herbs, crispy bread SEK 185

Caviar of Kalix, crème fraîche, dill, chives, spring vegetables SEK 265

MEAT

Confit pork belly, nettles, sudachi, parsley root SEK 175

Pata Negra ham, white asparagus, hollandaise, browned butter, truffle, crispy bread SEK 225

Chard loin of lamb, onion, cress emulsion, rosemary SEK 185

Beef tartar, wild-garlic emulsion, brioche, pickled onions SEK 195

MAIN COURSES

VEGETARIAN

Green-pea falafel, spring-onions, local cheese, crème fraîche, spring vegetables SEK 265

Spring-cabbage, buck-wheat, pickled onions, chard SEK 265

SEAFOOD

Shrimp sandwich, rye bread, mayonnaise, egg, red onion, lemon, lettuce WHOLE SEK 245 / HALF SEK 175

FISH

Baked Pollock from Lofoten, fennel, radishes, potato puree, roe, beurre blanc SEK 295

Pan-fried char, green asparagus, cucumber, potato terrin, spring vegetables, lemon emulsion, sea-weed SEK 295

MEAT

Swedish rib-eye, potato croquette with smoked beef, fresh beans, silver-skin onions, smoked paprika mayonnaise SEK 325

Local chicken, wild garlic and chicken sausage, spring vegetables, lemon and chicken broth SEK 295

DESSERTS

Lemon verbena, sorbet of local rapeseed oil, apple, almonds SEK 125
Rhubard, white chocolate ganache, creme fraiche SEK 125
Short crust, lemon curd, raspberry, licorice, meringue SEK 125
Selected cheeses, sweet accompaniments, fruit and seed bread SEK 145
Skansen’s pralines SEK 35/pc

Children’s menu

All children’s dishes are served with a bowl of crispy vegetables.

MAINS SEK 95

GRILLED TROUT
potato purée, hollandaise sauce

BJÄRE CHICKEN
french fries, dragon mayonnaise

PASTA BOLOGNESE
pasta, meat sauce

DESSERT SEK 45

VANILLA ICECREAM WITH FRESH BERRIES

Conference menu

Served 1/4–16/6 2019.

MONDAY, WEDNESDAY, FRIDAY

STARTERS

White asparagus, hollandaise, browned butter, truffle, crispy bread, cress

Smoked salmon, apple, herbs, crispy bread

MAIN COURSES

Spring-cabbage, buck-wheat, pickled onions, chard

Baked saithe, fennel, radishes, potato puree, roe, beurre blanc

Local chicken, wild garlic and chicken sausage, spring vegetables, chicken veloute

DESSERTS

Rhubard, white chocolate ganache, creme fraiche

Short crust, lemon curd, raspberry, licorice meringue

TUESDAY, THURSDAY, SATURDAY

STARTERS

Pickled potato, confit potato, truffle, potato foam, cress

Herb-baked cod, fresh peas, lemon, garden herbs, chard loin of lamb, onion, cress emulsion, rosemary

MAIN COURSES

Green-pea falafel, spring-onions, local cheese, crème fraiche, spring vegetables

Pan-fried char, green asparagus, cucumber, potato terrin, spring vegetables, lemon emulsion, sea-weed

Striploin, potato croquette with smoked beef, beans, silver-skin onions, smoke paprika mayonnaise

DESSERTS

Rhubard, white chocolate ganache, creme fraiche

Short crust, lemon curd, raspberry, licorice meringue

Evening menu

Three course menu 1/4–16/6 2019. Offered to package guests from 6 pm.

When you book a hotel package where a three course dinner is included, you can choose freely from this menu. Complete your meal with our wine packge, where we have picked a suitable wine for each course.

STARTERS

VEGETARIAN

White asparagus, hollandaise, browned butter, truffle, crispy bread, cress

Pickled potato, confit potato, truffle, potato foam, cress

SEAFOOD

Cod terrine, fresh peas, lemon, garden herbs

Smoked salmon, apple, herbs, crispy bread

MEAT

Confit pork-belly, nettles, sudachi, parsley root

Chard loin of lamb, onion, cress emulsion, rosemary

MAIN COURSES

VEGETARIAN

Spring-cabbage, buck-wheat, pickled onions, chard

Green-pea falafel, spring-onions, local cheese, crème fraiche, spring vegetables

FISH

Baked saithe, fennel, radishes, potato puree, roe, beurre blanc

Pan-fried char, green asparagus, cucumber, potato terrin, spring vegetables, lemon emulsion, sea-weed

MEAT

Local chicken, wild garlic and chicken sausage, spring vegetables, lemon and chicken broth

Swedish rib-eye, potato croquette with smoked beef, fresh beans, silver-skin onions, smoked paprika mayonnaise

DESSERTS

Lemon verbena, sorbet of local rapeseed oil, apple, almonds

Rhubard, white chocolate ganache, creme fraiche

Short crust, lemon curd, raspberry, licorice, meringue

WINE PACKAGE

A selection of three recommended wines SEK 325.

Lunch

Served Monday–Friday 11.30–14.00

You can always choose between three different lunch dishes. A large salad buffet, soup, bread, cheese, fruit and coffe is also included.

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

No two meetings are created equal. Contact us and we will make sure that you get everything exactly the way you want.