Sand menus

À la carte

Served evenings in Sand

 

WELCOME COCKTAILS

BJÄRE – 165
The world’s tastiest drink, if you ask us. Gin as the base with freshness from grapefruit, rhubarb, and a hint of floral notes from elderflowers. Pure enjoyment.

DRY MARTINI – 165
Perhaps the most iconic cocktail of them all. With roots dating back to the early 1900s, originally made with equal parts gin and dry, white vermouth. Nowadays, it’s predominantly gin with a splash of vermouth and, of course, garnished with an olive.

NEGRONI – 165
A clear proof that simplicity is a virtue. Equal parts gin, Campari and sweet, red vermouth.

OLD FASHIONED – 185
The definition of what a cocktail is: spirit, sugar, water, and bitters. For us, it means Four Roses Small Batch Bourbon, maple syrup and bitters.

OYSTERS

GILLARDEAU OYSTERS – 45
6  GILLARDEAU OYSTERS – 205
12  GILLARDEAU OYSTERS – 385

Served with shallot vinaigrette, lemon and tabasco

APPETIZERS

Crisps from Bjäre and vendace roe dip – 145

Lindegren’s air dried ham – 85

GRUYÈRE – 65

OLIVER – 55

CLASSICS

SHRIMP SANDWICH – 1/2 215 / 1/1 295
rye bread, mayonnaise, egg, red onion, lemon, lettuce

VENDACE ROE FROM KALIX – 315
vendace roe from Kalix, brioche, whipped crème fraiche, red onion, chives, dill

STARTERS

MARBLED SALMON – 195
pickled Japanese radish, oyster mayonnaise

ROASTED CAULIFLOWERS WITH THYME – 165
roasted garlic purée, black cabbage
– vegetarian, can be made vegan

VENSION TARTARE – 175
browned butter, pickled pumpkin, roasted onion purée

LEMON MARINATED SCALLOP – 185
pickled endive, blood orange

HALF MIXED MUSHROOM SOUP – 165
shallot cream,
deep-fried Skottorp cheddar
– vegetarian, can be made vegan

MAIN COURSES

SIRLOIN STEAK – 345
Jerusalem artichoke purée, potato terrine, truffle sauce

COD – 395
orange baked fennel, Sandefjord sauce, potato purée, trout roe

DUCK BREAST – 325
chili and butternut purée, deep-fried potato, red wine sauce with thyme

MUSHROOM  TERRINE – 285
baked apple, miso sauce, potato purée
– can be made vegan

MIXED MUSHROOM SOUP –275
shallot cream, deep-fried Skottorp cheddar
– vegetarian, can be made vegan

BEEF TENDERLOIN – 425
pickled cabbage, potato terrine, bordelaise sauce

CHEESE

CHEESE SELECTION – 155
Tomato chutney, buttermilk bread, crisp bread

DESSERTS

CHEESCAKE – 135
apple sorbet, hazelnut ganache

BROWNED BUTTER CAKE – 135
white chocolate foam, red wine ganache

CRÈME BRÛLÉE – 115
With fresh berries 

 

Lunch

Lunch buffet is served at Sand Monday–Friday 11:30–14:00, price 190 SEK.

See this week’s lunch menu (in Swedish)

Weekend lunch is served at Sand Saturdays and Sundays 12:00–15:00, price 245 SEK.

See this week’s weekend lunch menu (in Swedish)

 

Evening menu

Three-course menu included in hotel packages, served in Sand 

When you have booked a hotel package that includes dinner, you can combine your own three course menu from the menu below. Feel free to complete the meal with our wine package, where you get a selected suitable wine for each dish. If you are more than 10 people, see the Conference menu.



WELCOME COCKTAILS

BJÄRE – 165
The world’s tastiest drink, if you ask us. Gin as the base with freshness from grapefruit, rhubarb, and a hint of floral notes from elderflowers. Pure enjoyment.

DRY MARTINI – 165
Perhaps the most iconic cocktail of them all. With roots dating back to the early 1900s, originally made with equal parts gin and dry, white vermouth. Nowadays, it’s predominantly gin with a splash of vermouth and, of course, garnished with an olive.

NEGRONI – 165
A clear proof that simplicity is a virtue. Equal parts gin, Campari and sweet, red vermouth.

OLD FASHIONED – 185
The definition of what a cocktail is: spirit, sugar, water, and bitters. For us, it means Four Roses Small Batch Bourbon, maple syrup and bitters.

APPETIZERS

CRISPS FROM BJÄRE AND VENDACE ROE DIP – 145

LINDEGREN’S AIR DRIED HAM – 85

FRIED ARTICHOKES – 85

GRUYÈRE – 65

OLIVES – 55

STARTERS

VENDACE ROE FROM KALIX +145 kr (option a la carte)
vendace roe from Kalix, brioche, whipped crème fraiche, red onion, chives, dill

MARBLED SALMON
pickled Japanese radish, oyster mayonnaise

ROASTED CAULIFLOWERS WITH THYME
roasted garlic purée, black cabbage
– can be made vegan

VENSION TARTARE
browned butter, pickled pumpkin, roasted onion purée

LEMON MARINATED SCALLOPS
pickled endive, blood orange

HALF MIXED MUSHROOM SOUP
shallot cream, deep-fried Skottorp cheddar
– can be made vegan

MAIN COURSE

SIRLOIN STEAK
Jerusalem artichoke purée, potato terrine, truffle sauce

COD
orange baked fennel, Sandefjord sauce, potato purée, trout roe

DUCK BREAST
chili and butternut purée, deep-fried potato, red wine sauce with thyme

MUSHROOM  TERRINE
baked apple, miso sauce, potato purée
– can be made vegan

MIXED MUSHROOM SOUP
shallot cream, deep-fried Skottorp cheddar
– can be made vegan

TENDERLOIN +125 kr (option)
pickled cabbage, smoked marrow

DESSERTS

CHEESCAKE
apple sorbet, hazelnut ganache

BROWNED BUTTER CAKE
white chocolate foam, red wine ganache

CRÈME BRÛLÉE
With fresh berries 

4-COURSE MENU

Add Sand’s cheese selection before your dessert, as an extra course +155 KR

WINE PACKAGE

Recommended wines selected by our sommelier

GOOD 415 kr/person
GREAT 550 kr/person

—————————————————————————————

 

Conference menu

Conference- and group menu

MÅNDAG, ONSDAG, FREDAG, SÖNDAG / MONDAY, WEDNESDAY, FRIDAY, SUNDAY

FÖRRÄTT / STARTER

MARMORERAD LAX – PICKLAD RÄTTIKA – OSTRONMAJONNÄS
Marbled salmon, pickled japanese radish, oyster mayonnasie

VARMRÄTT / MAIN

RYGGBIFF – JORDÄRTSKOCKSPURÉ – POTATISTERRIN – TRYFFELSKY
Sir loin, Jerusalem artichoke purée, potato terrine, truffle jus

TILLÄGG DESSERT / DESSERT OPTION +115 kr/person

BRYNT SMÖRKAKA – VITCHOKLADSKUM – SÖTPICKLAD FÄNKÅL
Browned butter cake, white chocolate foam, pickled fennel

VINPAKET / WINE PACKAGE

Good Wine Recommendation                                     425 kr/flaska
Great Wine Recommendation                                     504 kr/flaska
Amazing Wine Rekommendation                                från 630 kr/flaska (sommelieren föreslår)

Alla priser är exklusive moms. All prices are excluding VAT.

EJ FISK FÖRRÄTT / NO FISH STARTER

SKOGSSVAMPSOPPA – SCHALOTTENLÖKSKRÄM – FRITERAD GRÖNKÅL
Mixed mushroom soup, shallots cream, deep fried cabbage

EJ KÖTT VARMRÄTT / NO MEAT MAIN

FJÄLLRÖDING – GRILLAD SPETSKÅL – BRYNT SMÖRHOLLANDAISE
Salmon trout, grilled cabbage, hollandaise sauce of browned butter

VEGETARISK VARMRÄTT / VEGETARIAN MAIN

BLOMKÅL – ROSTAD VITLÖKSPURÈ – SVARTKÅL
Cauliflower, roasted garlic purée, black cabbage

___________________________________________________________________________________________________

KONFERENS- OCH GRUPPMENY

TISDAG, TORSDAG, LÖRDAG / TUESDAY, THURSDAY, SATURDAY

FÖRÄTT / STARTER

TARTAR PÅ HJORTINNANLÅR – PICKLAD PUMPA – BRYNT SMÖR
Tartar on Venison, pickled pumpkin, browned butter

VARMRÄTT / MAIN

TORSK – APELSINBAKAD FÄNKÅL – FORELLROM
Cod, orange baked fennel, Sandefjord sauce, trout roe

TILLÄGG DESSERT / DESSERT OPTION +115 kr/person

CHEESECAKE – ÄPPLESORBET – HASSELNÖT
Cheesecake, apple sorbet, hazelnuts

VINPAKET / WINE PACKAGE

Good Wine Recommendation                                     425 kr/flaska
Great Wine Recommendation                                     504 kr/flaska
Amazing Wine Rekommendation                                från 630 kr/flaska (sommelieren föreslår)

Alla priser är exklusive moms. All prices are excluding VAT.

EJ KÖTT VARMRÄTT / NO MEAT MAIN

TARTAR PÅ RÖDBETA – PICKLAD PUMPA – BRYNT SMÖR
Tartar on beetroot, pickled pumpkin, browned butter

EJ FISK FÖRRÄTT / NO FISH STARTER

CONFITERAD ANKA – CHILI & PUMPAPURÉ – FRITERAD POTATIS – TIMJANSKY
Confit duck, chili & butternuts purée, deep fried potato, red wine jus with thyme

VEGETARISK VARMRÄTT | VEGETARIAN MAIN

SVAMPTERRIN – BAKAT ÄPPLE – MISO SÅS
Mushroom terrine, baked apple, miso sauce

___________________________________________________________________________________________________

EXKLUSIV KONFERENS- OCH GRUPPMENY

TILLVALSMENY MÅNDAG–SÖNDAG / OPTIONS MENU MONDAY–SUNDAY

FÖRRÄTT / STARTER +145 KR/PERSON

LÖJROM FRÅN KALIX
Brioche, crème fraiche
Vendace roe from Kalix, brioche, crème fraiche

VARMRÄTT / MAIN +125 kr/person

GRILLAD OXFILÉ
Syrad kål, rökt oxmärg
Tenderloin, pickled cabbage, smoked marrow

DESSERT / DESSERT OPTION +115 kr/person

SANDS OSTAR
Utvalda ostar, tomatmarmelad, knäckebröd
Selected cheeses, tomato chutney, buttermilk bread, crisp bread

VINPAKET / WINE PACKAGE

Good Wine Recommendation                                     425 kr/flaska
Great Wine Recommendation                                     504 kr/flaska
Amazing Wine Recommendation                                från 630 kr/flaska (sommelieren föreslår)

Alla priser är exklusive moms. All prices are excluding VAT.  

MR G menu

Served at Mr G and Frontcourt, weekdays from 12

 

SNACKS
Bjäre chips and vendace roe dip – 145 SEK
Lindegren’s air dried ham – 85
Gruyère – 65
Olives – 55
Oysters – 40

SMALLER
TARTARE OF VENSION 175
Browned butter, pickled pumpkin, onion purée

SANDS SKAGEN 225
hand-peeled prawns, lemon, butter-fried bread, dill

SPICY TUNA SANDWICH 135
rye bread, pico de gallo, lettuce, coriander, chili

LARGER
SANDS SALAD BOWL 175
smashed cucumber flavoured with chili, edamame beans, sesame-marinated red cabbage,
lettuce shoots, sprouts from Munka Ljungby, hummus, quinoa
Choice of protein: Hot-smoked salmon / Bjäre chicken / Smashed avocado

SANDS PRAWN SANDWICH half 215 / whole 295
hand-peeled prawns, rye bread, egg, mayonnaise, red onion, lemon, dill

SANDS CLUB SANDWICH 245
with Bjäre chicken or Fried Nofva,
tomato, lettuce, pickled onion, bacon, Dijon mayonnaise, sourdough bread, French fries

TARTARE OF VENISON WITH FRIES 275
browned butter, pickled pumpkin, onion purée,

DESSERT
CRÈME BRÛLÉE WITH FRESH BERRIES 115

CHOCOLATE TRUFFLE FROM CHOCOLATERIAN 39

1 SCOOP OF ICE CREAM/SORBET 65

 

Rooftop Menu

Served in the rooftop bar on the 4th floor

FOOD

ROOFTOP ASIAN NOODLE SALAD 185
Kimchi marinated glass noodles, hoisin marinated soybeans, sesame pickled carrot, beetroot, chili, spring onion. Served with chili mayonnaise.
Choice of protein: Salmon / Beef Teriyaki / Shrimp / Tofu

ROOFTOP SHRIMP SANDWICH 245
Rye bread, hand-peeled shrimps, egg, mayonnaise, red onions,
lemon, lettuce

TAPAS TRAY, SMALL OR LARGE 175 / 295
Gruyère, Skottorp Cheddar, Serrano ham, salami, tapas sausage, cornichons, olives, seed crisp bread, grissini sticks

VEGGIE STICKS
Carrots. red pepper, cucumber with herb dressing 65

SALTY

Bjäre chips with parmesan dip 115
Bjäre Potato chips 45
Root’s chips 35 Mixed nuts 45
Olives 55
Gruyère cheese 65

SWEET

Rawfood ball 35
Chocolate ball 35
Macaron 2pcs 55
Brownie and whipped cream 55 Blondie with raspberries 55

Champagne, Sparkling Wine, Wine, Beer

Pol Roger, Brut Reserve 185/990
Moët & Chandon Ice 1250
Cava 130
White wine 109
Rosé wine 109
Red wine 109
Beer Eriksberg Karaktär 5,4% 99
Beer Carlsberg Export 5,0% 95
Somersby Cider 4,5% 33 cl 79
1664 Blanc, 5,0% 33 cl 85
Non-alcoholic beer / Non-alcoholic cider 33 cl 52
Non-alcoholic sparkling wine 88
Non-alcoholic white wine 88

Mocktails (non-alcoholic)

VIRGIN MOJITO 88
Mint, fresh lime juice, club soda / 7UP

RASPBERRY RED 88
Raspberry puree, lemon juice, orange juice

ELDERFLOWER VIRGIN 88
Mint, lemon, elderflower cider, club soda

VIRGIN PIÑA COLADA 88
Coconut, pineapple juice

VIRGIN BJÄRE 88
Grapefruit, lingonberry, elderflower, rhubarb, tonic

Cocktails & Drinks

BJÄRE SPRITZ 165
Gin, grapefruit, rhubarb, elderflower, lingonberry, soda water

ROOFTOP PIÑA COLADA 175
Havana Club rum, Malibu, coconut, pineapple juice

MANGO DAIQUIRI 175
Mango liqueur, Havana Club rum, mango syrup, frozen mango

ROOFTOP MOJITO 175
Classic / Raspberry / Passion fruit Havana Club rum, lime juice, mint, soda water

GREEN GARDEN 175
Vodka, cucumber syrup, fresh lime, soda

SWEDISH SUMMER SPRITZ 165
Strawberry & rhubarb aperitif, sparkling wine, soda water

HUGO SPRITZ 165
Elderflower liqueur, sparkling wine, mint, soda water

COCONUT MOJITO 175
Malibu, Coco Lopez, fresh lime, mint, soda water

BAILEYS COLADA 175
Baileys Cream, Havana Club rum, Malibu, coconut, pineapple juice

APEROL SPRITZ 165
Aperol, sparkling wine, soda water

GIN & TONIC
Beefeater 4 cl 155 / 6 cl 195
Monkey 47 4 cl 175 / 6 cl 225

IRISH COFFEE 165
Jameson, brown sugar, coffee, whipped cream

Non-alcoholic

Pepsi, Pepsi Max, 7UP Zero, Zingo 39
Ramlösa / Mineral water 39
Englamust / Apple juice 45
Protein Shake 55
Protein Is-Latte 75
Protein Smoothie 90

Smoothies (non-alcoholic)

RED SMOOTHIE 70
Strawberries, blueberry, mango, açai, apple juice

YELLOW SMOOTHIE 70
Mango, pineapple, passion fruit, apple juice

GRÖN / GREEN SMOOTHIE 70
Banana, kale, avocado, lemon, apple juice

Coffee and tea

Americano 45
Single espresso 40
Double espresso 45
Cappuccino 50
Kaffe latte 55
Tea 35
Hot chocolate 45
Ice latte 60

Children’s menu

All children’s main courses are served with small bowl of vegetables.

MAINS 

FISH & CHIPS – 95
Remoulad sauce, lemon

BJÄRE NUGGETS– 95
Nuggets of local chicken from Bjäre, French fries, mayonnaise

PASTA BOLOGNESE – 95

DESSERT

VANILLA ICE CREAM WITH MERINGUES AND CHOCOLATE SAUCE – 45

 

Mr G After Work

After Work with 20% off the regular menu, every day from 16:00 to 19:00 at Mr G.

The discount is already applied to the prices below. Starts Feb 5th.

BJÄRE CHIPS & BLEAK ROE DIP 116

LINDEGRENS AIR-DRIED HAM 68

GRUYÈRE 52

OLIVES 44

BEEF BURGER 195
Brioche bun, Skottorp cheddar cheese, red onion chutney, fried onion rings, truffle mayonnaise, French fries

VENISON TARTARE – SMALL/LARGE 140 / 235
Browned butter, pickled pumpkin, roasted onion purée

CHARCUTERIE PLATTER – SMALL / LARGE 140 / 235
Gruyère, olives, Serrano ham, truffle salami, salami sticks, grissini

SANDS SHRIMP SANDWICH – SMALL / LARGE 235 / 175
Rye bread, hand-peeled shrimp, mayonnaise, egg, red onion, lemon, lettuce

SELECTED CHEESES 125
Tomato marmalade, buttermilk bread, crispbread

CRÈME BRÛLÉE & FRESH BERRIES 95

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

What will you book? --->