Served evenings in Sand
COCKTAILS
BJÄRE 175
Gin, grapefruit, elderflower, rhubarb
DRY MARTINI 175
Gin, vermouth
OLD FASHIONED 185
Bourbon, sugar, bitters
NEGRONI 175
Gin, vermouth, aperitivo
SHELLFISH
Served with bread, Rhode Island sauce, aioli
SEAFOOD PLATEAU – daily price
Fresh shrimp 120 g, smoked shrimp 120 g, half lobster, Norway lobster 150 g, 2 oysters
FRESH SHRIMP 120 g – daily price
SMOKED SHRIMP 120 g – daily price
OYSTERS
Served with mignonette sauce, lemon, tabasco
1 GILLARDEAU 45
6 GILLARDEAU 205
12 GILLARDEAU 385
APPETIZERS
BJÄRE CHIPS WITH BLEAK ROE DIP 145
LINDEGREN’S AIR-DRIED HAM 85
TRUFFLE ARANCINI WITH LEMON EMULSION 75
GRUYÈRE 65
TRUFFLE SALAMI 85
OLIVES 55
STARTERS
FRÖJA SALMON 235
Miso emulsion, rye crumbs, fried rice paper, fava beans, citronette
SHRIMP & LOBSTER TOAST 235
Trout roe, marinated cucumber, radish, brioche
BEEF CARPACCIO 215
Truffle emulsion, grated egg yolk, fried wheat bread, pickled pearl onion
CARPACCIO OF TÅSTARP TOMATOES 175
Tomato and balsamic caviar, smoked tomato vinaigrette, basil cream, mozzarella
FRIED POTATO & ZUCCHINI 185
Potato foam, chive emulsion, dill vinegar, runner beans
MAIN COURSES
IBERICO RACKS 355
Truffle, creamy polenta, wax beans, spinach, corn, fried pork rind, plum
GRILLED ENTRECÔTE 435
Semi-dried tomatoes, wax beans, herb butter, fried new potatoes, red wine sauce
TURBOT ON THE BONE 385
Asparagus, radish, fennel, browned butter, herb-tossed new potatoes
ARCTIC CHAR 345
Trout roe, baby carrots, Sandefjord sauce, herb-tossed new potatoes
BJÄRE CHICKEN 355
Chanterelles, spring onion, shallots, sage, potato terrine
SALT-ROASTED BEETS FROM BJÄRE 275
Beet chips, polenta cream, almonds and orange jus
LOW-TEMPERATURED EGG FROM JONSTORP 285
Herb-sautéed summer chanterelles, lemon cream, cucumber ragout, sweet corn, crown dill, hollandaise sauce
CHEESE
SELECTED CHEESES 155
Tomato marmalade, sour milk bread, crispbread
DESSERTS
SANDS TIRAMISÙ 135
Coffee ice cream, vanilla mousse, mascarpone foam, almond cake and punch cream
CHOCOLATE AND BLACKBERRY 135
Chocolate and almond parfait, blackberry gel, blackberry pearls
STRAWBERRIES AND VANILLA 125
Elderflower and Swedish strawberry gelato, elderflower cream, almond cake, vanilla foam
CRÈME BRÛLÉE 115
With fresh berries
CLASSICS
KALIX BLEAK ROE 325
Kalix bleak roe 40 g, brioche, whipped crème fraîche, lemon, red onion
SHRIMP SANDWICH SMALL 215 / LARGE 295
Rye bread, hand-peeled shrimp, egg, mayonnaise, red onion, lemon, lettuce
SIDE ORDERS
BLEAK ROE 20 g 150
CAVIAR 5 g 150
TRUFFLE 3 g 150
VIKEN TOMATO SALAD 65
WARM BJÄRE SPRING VEGETABLES 65
RAMSON CROQUETTES 65
CHEF’S CHOICE
3-course menu 755
BLEAK ROE FROM KALIX
Kalix bleak roe 40 g, brioche, whipped crème fraîche, lemon, red onion
GRILLED ENTRECÔTE
Semi-dried tomatoes, wax beans, herb butter, fried new potatoes, red wine sauce
CRÈME BRÛLÉE
Served with fresh berries