Sand menus

À la carte

Served evenings in Sand

COCKTAILS

BJÄRE 175
Gin, grapefruit, elderflower, rhubarb

DRY MARTINI 175
Gin, vermouth

OLD FASHIONED 185
Bourbon, sugar, bitters

NEGRONI 175
Gin, vermouth, aperitivo

SHELLFISH

Served with bread, Rhode Island sauce, aioli

SEAFOOD PLATEAU – daily price
Fresh shrimp 120 g, smoked shrimp 120 g, half lobster, Norway lobster 150 g, 2 oysters

FRESH SHRIMP 120 g – daily price

SMOKED SHRIMP 120 g – daily price

OYSTERS

Served with mignonette sauce, lemon, tabasco

1 GILLARDEAU 45
6 GILLARDEAU 205
12 GILLARDEAU 385

APPETIZERS

BJÄRE CHIPS WITH BLEAK ROE DIP 145
LINDEGREN’S AIR-DRIED HAM 85
TRUFFLE ARANCINI WITH LEMON EMULSION 75
GRUYÈRE 65
TRUFFLE SALAMI 85
OLIVES 55

STARTERS

FRÖJA SALMON 235
Miso emulsion, rye crumbs, fried rice paper, fava beans, citronette

SHRIMP & LOBSTER TOAST 235
Trout roe, marinated cucumber, radish, brioche

BEEF CARPACCIO 215
Truffle emulsion, grated egg yolk, fried wheat bread, pickled pearl onion

CARPACCIO OF TÅSTARP TOMATOES 175
Tomato and balsamic caviar, smoked tomato vinaigrette, basil cream, mozzarella

FRIED POTATO & ZUCCHINI 185
Potato foam, chive emulsion, dill vinegar, runner beans

MAIN COURSES

IBERICO RACKS 355
Truffle, creamy polenta, wax beans, spinach, corn, fried pork rind, plum

GRILLED ENTRECÔTE 435
Semi-dried tomatoes, wax beans, herb butter, fried new potatoes, red wine sauce

TURBOT ON THE BONE 385
Asparagus, radish, fennel, browned butter, herb-tossed new potatoes

ARCTIC CHAR 345
Trout roe, baby carrots, Sandefjord sauce, herb-tossed new potatoes

BJÄRE CHICKEN 355
Chanterelles, spring onion, shallots, sage, potato terrine

SALT-ROASTED BEETS FROM BJÄRE 275
Beet chips, polenta cream, almonds and orange jus

LOW-TEMPERATURED EGG FROM JONSTORP 285
Herb-sautéed summer chanterelles, lemon cream, cucumber ragout, sweet corn, crown dill, hollandaise sauce

CHEESE

SELECTED CHEESES 155
Tomato marmalade, sour milk bread, crispbread

DESSERTS

SANDS TIRAMISÙ 135
Coffee ice cream, vanilla mousse, mascarpone foam, almond cake and punch cream

CHOCOLATE AND BLACKBERRY 135
Chocolate and almond parfait, blackberry gel, blackberry pearls

STRAWBERRIES AND VANILLA 125
Elderflower and Swedish strawberry gelato, elderflower cream, almond cake, vanilla foam

CRÈME BRÛLÉE 115
With fresh berries

CLASSICS

KALIX BLEAK ROE 325
Kalix bleak roe 40 g, brioche, whipped crème fraîche, lemon, red onion

SHRIMP SANDWICH SMALL 215 / LARGE 295
Rye bread, hand-peeled shrimp, egg, mayonnaise, red onion, lemon, lettuce

SIDE ORDERS

BLEAK ROE 20 g 150
CAVIAR 5 g 150
TRUFFLE 3 g 150
VIKEN TOMATO SALAD 65
WARM BJÄRE SPRING VEGETABLES 65
RAMSON CROQUETTES 65

CHEF’S CHOICE

3-course menu 755

BLEAK ROE FROM KALIX
Kalix bleak roe 40 g, brioche, whipped crème fraîche, lemon, red onion

GRILLED ENTRECÔTE
Semi-dried tomatoes, wax beans, herb butter, fried new potatoes, red wine sauce

CRÈME BRÛLÉE
Served with fresh berries

Lunch

Lunch buffet is served at Sand Monday–Friday 11:30–14:00, price 190 SEK.

See this week’s lunch menu (in Swedish)

Weekend lunch is served at Sand Saturdays and Sundays 12:00–15:00, price 245 SEK.

See this week’s weekend lunch menu (in Swedish)

 

Evening menu

Three-course menu included in hotel packages

When you book a hotel package that includes dinner, you can compose your own meal from the menu below. Feel free to complement it with our wine package, where you will receive a carefully selected wine pairing for each course. If your group consists of more than 10 people, please refer to the Conference Menu.

APPETIZERS

BJÄRE CHIPS WITH BLEAK ROE DIP 145
LINDEGREN’S AIR-DRIED HAM 85
TRUFFLE ARANCINI WITH LEMON EMULSION 75
GRUYÈRE 65
TRUFFLE SALAMI 85
OLIVES 55

STARTERS

FRÖJA SALMON
Miso emulsion, rye crumbs, fried rice paper, fava beans, citronette

SHRIMP & LOBSTER TOAST
Trout roe, marinated cucumber, radish, brioche

BEEF CARPACCIO
Truffle emulsion, grated egg yolk, fried wheat bread, pickled pearl onion

CARPACCIO OF TÅSTARP TOMATOES
Tomato and balsamic caviar, smoked tomato vinaigrette, basil cream, mozzarella

MAIN COURSES

IBERICO RACKS
Truffle, creamy polenta, wax beans, spinach, corn, fried pork rind, plum

ARCTIC CHAR
Trout roe, baby carrots, Sandefjord sauce, herb-tossed new potatoes

BJÄRE CHICKEN
Chanterelles, spring onion, shallots, sage, potato terrine

SALT-ROASTED BEETS FROM BJÄRE
Beet chips, polenta cream, almonds and orange jus

DESSERTS

CHOCOLATE AND BLACKBERRY
Chocolate and almond parfait, blackberry gel, blackberry pearls

STRAWBERRIES AND VANILLA
Elderflower and Swedish strawberry gelato, elderflower cream, almond cake, vanilla foam

CRÈME BRÛLÉE
With fresh berries

4 COURSE MENU 

SELECTED CHEESES 155
Add Sand’s cheese selection before your dessert, as an extra course. Served with tomato chutney, buttermilk bread och crispbread.

À LA CARTE OPTIONS

KALIX VENDACE ROE +145
Kalix vendace roe 40 g, brioche, whipped crème fraîche, lemon, red onion

GRILLED RIB EYE +125
Grilled rib eye, semi-dried tomatoes, wax beans, flavored butter, deep-fried potatoes, red wine jus

Price supplement for a change of dish

WINE PACKAGE

Recommended wines selected by our sommelier
GOOD 415 / person
GREAT 550 / person


THE TASTE OF BJÄRE – Our menu features ingredients of the highest quality from Bjäre’s fantastic food producers. We always prioritize locally sourced ingredients whenever possible and seasonal produce. The fish and seafood are sustainably caught and certified by MSC and ASC.

 

Conference menu

Monday, Wednesday, Friday, Sunday

STARTER
Shrimp and lobster toast, trout roe, marinated cucumber, radish, brioche

MAIN
Chicken from Bjäre, chanterelles, spring onion, shallots, sage, potato terrine

DESSERT OPTION +115kr/person
Chocolate and almond parfait, blackberry gel, blackberry pearls

Tuesday, Thursday, Saturday

STARTER
Beef carpaccio, truffle mayonnaise, grated egg yolk, deep fried wheat, pickled onion

MAIN
Arctic char, carrot purée, pickled carrot, trout roe, Sandefjord sauce

DESSERT OPTION +115KR/PERSON
Strawberry and elderflower gelato, vanilla foam, strawberries, elderflower coulis, almond cake

Options menu Monday–Sunday

STARTER – 145 KR/PERSON
Vendace roe from Kalix, brioche, crème fraiche

MAIN – 125 KR/PERSON
Ribeye steak, tomatoes from Tåstarp, wax bean

DESSERT – 95 KR/PERSON
Selected cheeses, tomato chutney, crisp bread

MR G menu

Served at Mr G

Monday–Friday 12:00–16:00, Saturday 12:00–17:30, Sunday 15:00–17:30.
In the evening, à la carte is served.

MR G MENU

SAND’S SHRIMP SANDWICH – half 215 / whole 295
Hand-peeled shrimp, rye bread, egg, mayonnaise, red onion, lemon, dill

CLASSIC MEATBALLS – 225
Mashed potatoes, cream sauce, stirred lingonberries, pressed cucumber

ASIAN NOODLE SALAD – 185
Kimchi-marinated glass noodles, hoisin-marinated soybeans, sesame-pickled carrot, beetroot, chili, spring onion. Served with chili mayonnaise

BEEF CARPACCIO – 225
Wild garlic emulsion, pickled shimeji, fried Parmesan

APPETIZERS

BJÄRE CRISPS WITH VENDACE ROE DIP – 145
Crisps from Bjäre served with vendace roe dip

LINDEGRENS AIR-CURED HAM – 85
Lindegrens air-cured ham

GILLARDEAU OYSTER – 45
Gillardeau oyster served with mignonette sauce, lemon, and Tabasco

TRUFFLE SALAMI – 85

GRUYÈRE – 65

OLIVES – 55

DESSERTS

CRÈME BRÛLÉE WITH FRESH BERRIES – 115

SANDS HANDMADE CHOCOLATE PRALINES – 39

1 SCOOP OF ICE CREAM/SORBET – 65

MR G COCKTAIL MENU

Our cocktails are crafted by Mr G’s bartenders. Here, you can experience sweet, sour, strong, and daring cocktails. Whenever possible, we use our own ingredients to ensure high quality and create unique flavors for our signature cocktails.

Bjäre – 165
A cocktail created for the “World Class” competition and presented at the world finals in Sydney. Grapefruit peel meets local flavors. Sweet, tangy, well-balanced, and perfectly boozy.
Beefeater Gin, Grapefruit, Rhubarb, Elderflower

Sweet Bitterness – 165
A drink that unfolds in three waves. First, the sweetness of cantaloupe melon, followed by the fresh floral notes of bergamot from Italicus, and finally, a bitter finish from Campari.
Italicus, Campari, Cantaloupe Melon

Mr G’s Pornstar – 175
Sweet & tangy with passionfruit and vanilla.
Absolut Vanilla, Passionfruit, Lemon, Vanilla, Cava

Pineapple Sweet – 175
A sweet & fruity cocktail with pineapple and coconut.
Absolut Vodka Smokey Piña, Pineapple, Lemon, Coconut Foam

Apple & Melon Fresh – 165
Refreshing flavors of melon, bergamot, and apple.
Italicus, Tequila, Cantaloupe, Green Apple, Lime

Mangolicious Sour – 165
A tangy & fresh sour with mango flavors.
Pisco, Mango Liqueur, Mango, Lemon, Egg White

In addition to this menu, we also offer classic favorites.

Rooftop Menu

Served in the rooftop bar on the 4th floor

FOOD

ROOFTOP ASIAN NOODLE SALAD            185
Kimchi marinated glass noodles, hoisin marinated soybeans, sesame pickled carrot, beetroot, chili, spring onion.
Served with chili mayonnaise
Choice of protein:
Salmon / Beef Teriyaki / Shrimp / Tofu

ROOFTOP SHRIMP SANDWICH                 245
Rye bread, hand-peeled shrimps, egg, mayonnaise, red onions, lemon, lettuce

TAPAS TRAY, SMALL OR LARGE     175 / 295
Gruyère, Skottorp Cheddar, Serrano ham, salami, tapas sausage, cornichons, olives, seed crisp bread, grissini sticks

FRESH FRUIT PLATTER                                155
Seasonal fruits & berries, dark chocolate

HOMEMADE CORN TORTILLA                      85
Salsa & Guacamole

VEGGIE STICKS                                            65
Carrots. red pepper, cucumber with herb dressing

SALTY SNACKS

Bjäre chips with parmesan dip                      115
Bjäre Potato chips                                         55
Root’s chips                                                   35
Mixed nuts                                                     45
Olives                                                            55
Gruyère cheese                                             65
Marcona almonds                                          65

SWEET SNACKS

Rawfood ball                                                   35
Chocolate ball                                                 35
Macaron 2pcs                                                 55
Brownie and whipped cream                          55
Blondie with raspberries                                 55

COCKTAILS & DRINKS

BJÄRE SPRITZ                                                 175
Gin, grapefruit, rhubarb, elderflower, lingonberry, soda water

PORNSTAR SPRITZ                                          175
Passionfruit liqueur, Vanilla Vodka, sparkling wine, passionfruit juice

ROOFTOP PIÑA COLADA                              175
Havana Club rum, Malibu, coconut, pineapple juice

MANGO DAIQUIRI                                             175
Mango liqueur, Havana Club rum, mango syrup, frozen mango

ROOFTOP MOJITO                                             175
Classic / Passion fruit
Havana Club rum, lime juice, mint, club soda / 7UP

SUMMER DAIQURI                                            175
Havana Club rum, frozen strawberries, watermelon, lime, apple juice

MARTINI ESPRESSO                                         175
Espresso, Kahula, Vodka

CAMPARI SPRITZ                                              175
Campari, orange juice, sparkling wine

SWEDISH SUMMER SPRITZ                         175
Strawberry & rhubarb aperitif, strawberry syrup, sparkling wine, soda water

HUGO SPRITZ                                                     175
Elderflower liqueur, sparkling wine, mint, soda water

APEROL SPRITZ                                                 175
Aperol, sparkling wine, soda water

GIN & TONIC
Beefeater                                   4 cl 155 / 6 cl 195
Monkey 47                                4 cl 175 / 6 cl 225

COLD BEVERAGES 

Pepsi, Pepsi Max, 7UP Zero, Zingo                 45
Ramlösa / Mineral water                                    45
Englamust / Apple juice                                     55
Protein shake with water OR milk                     55
Protein ice latte                                                 75
Protein smoothie                                               90

SMOOTHIES (NON-ALCOHOLIC)

RED SMOOTHIE                                                      80
Strawberries, blueberries, mango, açai,
apple juice

YELLOW SMOOTHIE                                            80
Mango, pineapple, passion fruit, 
apple juice

OCEAN PEACH                                                        80
Banana, pineapple, mango, peach, coconut, blue spirulina, apple juice

HOT BEVERAGES

Americano                                                               45
Single espresso                                                     40
Double espresso                                                   45
Cappuccino                                                              55
Kaffe latte                                                                55
Tea                                                                           40
Hot chocolate                                                         50
Ice latte                                                                     60

CHAMPAGNE, WINE, BEER

Pol Roger, Brut Reserve                           185/990
Moët & Chandon Ice                                         1250
Cava                                                                  130
White wine                                                        109
Rosé wine                                                         109
Red wine                                                          109
Beer Eriksberg Karaktär 5,4%                         105
Beer Carlsberg Export 5,0%                            99
Somersby Cider 4,5% 33 cl                             85
1664 Blanc, 5,0% 33 cl                                    85
Non-alcoholic beer                                          59
Non-alcoholic cider 33 cl                                 59
Non-alcoholic sparkling wine                          88
Non-alcoholic white wine                                88

MOCKTAILS (NON-ALCOHOLIC)

VIRGIN MOJITO                                                    88
Mint, fresh lime juice, club soda / 7UP

ELDERFLOWER VIRGIN                                   88
Mint, lemon, elderflower cider, club soda

VIRGIN PIÑA COLADA                                      88
Coconut, pineapple juice

VIRGIN BJÄRE                                                       88
Grapefruit, rhubarb, elderflower, lingonberry, soda water

 

Children’s menu

All children’s main courses are served with small bowl of vegetables.

MAINS 

PANCAKES – 95
Jam & cream

BJÄRE NUGGETS– 95
Nuggets of local chicken from Bjäre, French fries, mayonnaise

PASTA BOLOGNESE – 95

DESSERT

VANILLA ICE CREAM WITH MERINGUES AND CHOCOLATE SAUCE – 45

 

Nest

At Nest, you can enjoy food and drinks with a panoramic view of the sea under the open sky.

Check out this summer’s opening hours

FINGER FOOD

TAPAS TRAY SMALL – 175 / LARGE – 295
Gruyère, Skottorp Cheddar, Serrano ham, salami, tapas sausage, cornichons, olives, seed crisp bread, grissini

FRESH FRUIT PLATTER 155
Seasonal fruits & berries, dark chocolate

BJÄRE CHIPS 115
Homemade parmesan dip

HOMEMADE CORN TORTILLA 85
Salsa & Guacamole

VEGGIE STICKS 65
Carrots. bell pepper, cucumber with herb dressing

GRUYÈRE CHEESE 65
MIXED NUTS 45
BJÄRE POTATO CHIPS 55
OLIVES 55
RAWFOOD BALL 35
CHOCOLATE BALL 35
MACARON 2PC 55

MOCKTAILS (NON-ALCOHOLIC)

VIRGIN MOJITO 88
Fresh mint, fresh lime, soda water / 7up

VIRGIN BJÄRE 88
Grapefruit, lingonberry, elderflower, rhubarb, soda water

VIRGIN STAR SPRITZ 88
Passionfruit juice, 7up zero

VIRGIN SUMMER DAIQURI 88
Frozen strawberries, watermelon, lime, apple juice

COLD BEVERAGES

Non-alcoholic beer / cider 33 cl 59
Non-alcoholic sparkling white 88
Non-alcoholic white wine 88
Pepsi, Pepsi Max, 7up Zero, Zingo 45
Ramlösa Mineral Water 45

COCKTAILS & DRINKS

PORNSTAR SPRITZ 175
Passionfruit liqueur, Vanilla Vodka, sparkling wine, passionfruit juice

GREEN GARDEN 175
Vodka, Cucumber syrup, fresh lime, soda water

MARTINI ESPRESSO 175
Espresso, Kahula, Vodka

MOJITO 175
Havana Club rum, lime, mint, soda water / 7up

CAMPARI SPRITZ 175
Campari, orange juice, sparkling wine

BJÄRE SPRITZ 175
Gin, grapefruit, rhubarb, elderflower, lingonberry, soda water

SUMMER DAIQURI 175
Havana Club rum, frozen strawberries, watermelon, lime, apple juice

APEROL SPRITZ 175
Aperol, sparkling wine, soda water

SWEDISH SUMMER SPRITZ 175
Strawberry & rhubarb aperitif, strawberry syrup, sparkling wine, soda water,

GIN & TONIC 4 cl 155 / 6 cl 195
Beefeater

CHAMPAGNE ~ CAVA ~ WINE

MV Pol Roger, Brut Reserve 185 / 990
Champagne Moët & Chandon Ice 1250
Cava Altos de Sueno, Brut 130 / 525
M de Minuty, Rosé 140 / 550
White wine: Mazet de Nizas, Sauvignon Blanc, Viognier, FRA, Eco 109 / 450
Red wine: Mazet de Nizas, Syrah/Cabernet Sauvignon, FRA, Eco 109 / 450

BEER AND CIDER ON BOTTLE

Brooklyn Lager, 5,2% 90
Carlsberg Export, 5,0% 85
Carlsberg Hof, 4,2% 79
Somersby Cider, 4,5% 85

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

What will you book? --->