Sand menus

À la carte

Served evenings in Sand (starting 31 January 2024)

 

WELCOME COCKTAILS

BJÄRE – 155
The world’s tastiest drink, if you ask us. Gin as the base with freshness from grapefruit, rhubarb, and a hint of floral notes from elderflowers. Pure enjoyment.

DRY MARTINI – 165
Perhaps the most iconic cocktail of them all. With roots dating back to the early 1900s, originally made with equal parts gin and dry, white vermouth. Nowadays, it’s predominantly gin with a splash of vermouth and, of course, garnished with an olive.

NEGRONI – 165
A clear proof that simplicity is a virtue. Equal parts gin, Campari and sweet, red vermouth.

OLD FASHIONED – 185
The definition of what a cocktail is: spirit, sugar, water, and bitters.For us, it means Four Roses Small Batch Bourbon, maple syrup and bitters.

OYSTERS

MARENNES FINE DE CLAIRE – 40
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Served with shallot vinaigrette, lemon and tabasco

APPETIZERS

CRISPS FROM BJÄRE AND VENDACE ROE DIP – 145

FRIED ARTICHOKES – 85

GRUYÈRE – 65

OLIVES – 55

CLASSICS

SHRIMP SANDWICH – 215 / 295
rye bread, mayonnaise, egg, red onion, lemon, lettuce

STARTERS

LOBSTER BISQUE – 235
terrine of lobster and scallops, pickled kohlrabi, dill

CURED TROUT – 215
mushroom emulsion, deep fried and soy marinated shimeji, sesame seed, yuzu, trout roe,ponzu, jalapeño

TOAST SKANSEN – 205
smoked brisket of beef, vendace roe from Kalix, cream cheese, frisé salad, pickled onion, dill

POTATO TERRINE – 185
with Skottorps cheese, shiitake fried with herbs, smetana, pickled mushroom, truffles, onion, cress

TARTAR OF BEETROOT – 175
deep fried capers, winter apple, Jerusalem artichoke, crisp of root vegetables, watercress

MAIN COURSES

GRILLED RIBEYE – 425
blackened onion, baked tomato, whipped browned butter, red wine sauce, French fries

ROASTED VENISON – 295
purée of celeriac, blackened Brussels sprouts, deep fried potato flavored with Skottorps cheese, red wine sauce flavored with vinegar

PORK FROM EKEBY 295
Grilled secreto and glaced pork belly from Ekeby, pickled kohlrabi, caramelized onion, velouté with N’duja

COD LOIN – 345
cabbage, Västerbotten cheese, mushroom filled potato, champagne sauce, cress

FRIED PIKE PERCH – 295
broccoli, wasabi sesame seeds, pickled cucumber, confit of squid, mashed potatoes, browned butter

SWEDISH POTATO DUMPLINGS – 285
with mushrooms and cale, Västerbotten cheese, pickled mustard seeds, browned butter, hazelnuts, truffles

FRIED LEVAIN BREAD – 275
portobello fried with thyme, mayonnaise with roasted garlic, gem salad, deep fried cale, pickled white onion, cress

CHEESE

SAND’S CHEESE SELECTION – 155
tomato chutney, buttermilk bread, crisp bread

DESSERTS

PANNACOTTA – 135
with salted caramel, pear compote with citrus, ice cream flavored with rum, deep fried buckwheat, honey cress

BAKED CHOCOLATE TERRINE – 135
meringue, blackberries with sugar, sorbet of blackberries, pâte à choux, chervil

THE TENNIS BALL – 155
and lime mousse, raspberry jam, browned butter and almond cake, marzipan

CRÈME BRÛLÉE – 95
Sand’s classic

—————————————————————————————

A TASTE OF BJÄRE. On the menu you will find produce of the highest quality from the fantastic food producers on the Bjäre peninsula. We always choose as locally produced ingredients as possible and crops in season. The fish and shellfish are sustainably caught, certified with MSC and ASC.

 

 

Lunch

Lunch is served Monday–Friday 11:30–14:00 and Saturday–Sunday 12:00–15:00.

See this week’s lunch menu in Swedish.

Evening menu

Three-course menu included in hotel packages, served in Sand (starting 31 January 2024)

When you have booked a hotel package that includes dinner, you can combine your own three course menu from the menu below. Feel free to complete the meal with our wine package, where you get a selected suitable wine for each dish. If you are more than 10 people, see the Conference menu.


WELCOME COCKTAILS

BJÄRE – 155
The world’s tastiest drink, if you ask us. Gin as the base with freshness from grapefruit, rhubarb, and a hint of floral notes from elderflowers. Pure enjoyment.

DRY MARTINI – 165
Perhaps the most iconic cocktail of them all. With roots dating back to the early 1900s, originally made with equal parts gin and dry, white vermouth. Nowadays, it’s predominantly gin with a splash of vermouth and, of course, garnished with an olive.

NEGRONI – 165
A clear proof that simplicity is a virtue. Equal parts gin, Campari and sweet, red vermouth.

OLD FASHIONED – 185
The definition of what a cocktail is: spirit, sugar, water, and bitters.For us, it means Four Roses Small Batch Bourbon, maple syrup and bitters.

OYSTERS

MARENNES FINE DE CLAIRE – 40
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Served with shallot vinaigrette, lemon and tabasco

APPETIZERS

CRISPS FROM BJÄRE AND VENDACE ROE DIP – 145

FRIED ARTICHOKES – 85

GRUYÈRE – 65

OLIVES – 55

CLASSICS

SHRIMP SANDWICH – 215 / 295
rye bread, mayonnaise, egg, red onion, lemon, lettuce

STARTERS

LOBSTER BISQUE
terrine of lobster and scallops, pickled kohlrabi, dill

CURED TROUT
mushroom emulsion, deep fried and soy marinated shimeji, sesame seed, yuzu, trout roe,ponzu, jalapeño

TOAST SKANSEN
smoked brisket of beef, vendace roe from Kalix, cream cheese, frisé salad, pickled onion, dill

POTATO TERRINE
with Skottorps cheese, shiitake fried with herbs, smetana, pickled mushroom, truffles, onion, cress

TARTAR OF BEETROOT
deep fried capers, winter apple, Jerusalem artichoke, crisp of root vegetables, watercress

MAIN COURSES

GRILLED RIBEYE (+125 SEK addition)
blackened onion, baked tomato, whipped browned butter, red wine sauce, French fries

ROASTED VENISON
purée of celeriac, blackened Brussels sprouts, deep fried potato flavored with Skottorps cheese, red wine sauce flavored with vinegar

PORK FROM EKEBY
Grilled secreto and glaced pork belly from Ekeby, pickled kohlrabi, caramelized onion, velouté with N’duja

COD LOIN
cabbage, Västerbotten cheese, mushroom filled potato, champagne sauce, cress

FRIED PIKE PERCH
broccoli, wasabi sesame seeds, pickled cucumber, confit of squid, mashed potatoes, browned butter

SWEDISH POTATO DUMPLINGS
with mushrooms and cale, Västerbotten cheese, pickled mustard seeds, browned butter, hazelnuts, truffles

FRIED LEVAIN BREAD
portobello fried with thyme, mayonnaise with roasted garlic, gem salad, deep fried cale, pickled white onion, cress

DESSERTS

PANNACOTTA
with salted caramel, pear compote with citrus, ice cream flavored with rum, deep fried buckwheat, honey cress

BAKED CHOCOLATE TERRINE
meringue, blackberries with sugar, sorbet of blackberries, pâte à choux, chervil

THE TENNIS BALL
and lime mousse, raspberry jam, browned butter and almond cake, marzipan

CRÈME BRÛLÉE
Sand’s classic

4 COURSE MENU

SAND’S CHEESE SELECTION – 155
Add Sand’s cheese selection before your dessert

—————————————————————————————

A TASTE OF BJÄRE. On the menu you will find produce of the highest quality from the fantastic food producers on the Bjäre peninsula. We always choose as locally produced ingredients as possible and crops in season. The fish and shellfish are sustainably caught, certified with MSC and ASC.

 

Conference menu

Menu for conferences and groups

MÅNDAG, ONSDAG, FREDAG, SÖNDAG / MONDAY, WEDNESDAY, FRIDAY, SUNDAY

FÖRRÄTT / STARTER

GRAVAD FORELL
Svampemulsion, sojamarinerad och friterad shimeji, sesamfrö, yuzu, forellrom, ponzu, jalapeño
Cured trout, mushroom emulsion, deep fried and soy marinated shimeji, sesame seed, yuzu, trout roe, ponzu, jalapeño

VARMRÄTT / MAIN

GRILLAD SECRETO
Glacerad fläsksida från Ekeby, picklad kålrabbi, karamelliserad lök, velouté smaksatt med N’duja
Grilled secreto, glaced pork belly from Ekeby, pickled kohlrabi, caramelized onion, velouté with N’Duja

TILLÄGG DESSERT / DESSERT OPTION +115 kr/person

PANNACOTTA MED SALT KOLA
Päronkompott med citrus, romglass, friterat bovete, honungskrasse
Pannacotta with salted caramel, pear compote with citrus, ice cream flavored with rum, deep fried buckwheat, honey cress

VINPAKET / WINE PACKAGE

Good Wine Recommendation                                     420 kr/flaska
Great Wine Recommendation                                     500 kr/flaska
Amazing Wine Rekommendation                                från 630 kr/flaska (sommelieren föreslår)

Alla priser är exklusive moms. All prices are excluding VAT.

EJ FISK FÖRRÄTT / NO FISH STARTER

POTATISTERRIN MED SKOTTORPSOST
Örtstekt shiitake, vispad smetana, picklad svamp, tryffel, silverlök, smörgåskrasse
Potato terrine with Skottorps cheese, shiitake fried with herbs, smetana, pickled mushroom, truffles, onion, cress

EJ KÖTT VARMRÄTT / NO MEAT MAIN

TORSKRYGG
Västerbottensost, inkokta senapsfrön, svamfylld potatis, champagnesås, smörgåskrasse
Cod loin, Västerbotten cheese, pickled mustard seeds, potato filled with mushrooms, champagne sauce, cress

VEGETARISK VARMRÄTT / VEGETARIAN MAIN

KROPPKAKA FYLLD MED SVAMP OCH KÅL
Västerbottensost, inkokta senapsfrön, brynt smör med hasselnötter, färsk tryffel
Potatoes filled with mushrooms and cale, Västerbotten cheese, pickled mustard seeds, browned butter with hazelnuts, truffles

___________________________________________________________________________________________________

KONFERENS- OCH GRUPPMENY

TISDAG, TORSDAG, LÖRDAG / TUESDAY, THURSDAY, SATURDAY

FÖRÄTT / STARTER

TOAST SKANSEN
Lättrökt oxbringa, löjrom från Kalix, färskost, frisésallad, picklad steklök, dill
Smoked brisket of beef, bleak roe from Kalix, crème cheese, frisé salad, pickled onion, dill

VARMRÄTT / MAIN

HALSTRAD GÖS
Broccoli, wasabisesam, picklad gurka, confiterad bläckfisk, potatisstomp, brynt smör smaksatt med miso
Fried pike perch, broccoli, sesame seeds with wasabi, pickled cucumber, confit of squid, mashed potatoes, browned butter with miso

TILLÄGG DESSERT / DESSERT OPTION +115 kr/person

BAKAD CHOKLADPASTEJ
Maräng, rårörda björnbär, björnbärssorbet, pâte á choux, körvel
Baked chocolate terrine, meringue, blackberries with sugar, sorbet of blackberries, pâte á choux, chervil

VINPAKET / WINE PACKAGE

Good Wine Recommendation                                     420 kr/flaska
Great Wine Recommendation                                     500 kr/flaska
Amazing Wine Rekommendation                                från 630 kr/flaska (sommelieren föreslår)

Alla priser är exklusive moms. All prices are excluding VAT.

EJ KÖTT VARMRÄTT / NO MEAT MAIN

RÖDBETSTARTAR
Friterad kapris, vinteräpple, jordärtskocka, rotfruktschips, vattenkrasse
Tartar of beetroot, depp fried capers, winter apple, Jerusalem artichoke, crisp of root vegetables, watercress

EJ FISK FÖRRÄTT / NO FISH STARTER

KRYDDSTEKT HJORT
Krämig rotselleri, sotad brysselkål, friterad potatis med Skottorps ost, vinägersky
Roasted venison, puré of celeriac, blackened Brussel sprouts, deep fried potato flavored with Skottorps cheese, red wine sauce flavored with vinegar

VEGETARISK VARMRÄTT / VEGETARIAN MAIN

GRILLAT LEVAINBRÖD
Timjanstekt portabello, rostad vitlöksmajonnäs, gemsallad, friterad kål, picklad silverlök, smörgåskrasse
Fried levain bread, portobello fried with thyme, mayonnaise with roasted garlic, gem salad, deep fried cale, pickled white onion, cress

___________________________________________________________________________________________________

EXKLUSIV KONFERENS- OCH GRUPPMENY

TILLVALSMENY MÅNDAG–SÖNDAG / OPTIONS MENU MONDAY–SUNDAY

FÖRRÄTT / STARTER +115 KR/PERSON

HUMMERBISQUE
Terrine av hummer och pilgrimsmussla, inkokt kålrabbi, dill
Lobster bisque, terrine of lobster and scallop, pickled kohlrabi, dill

VARMRÄTT / MAIN +125 kr/person

GRILLAD ENTRECÔTE
Sotad lök, bakad tomat, vispat brynt smör, rödvinssås, pommes frites
Grilled ribeye, blackened onion, baked tomato, whipped browned butter, red wine sauce, French fries

DESSERT / DESSERT OPTION +115 kr/person

SANDS OSTAR
Utvalda ostar, tomatmarmelad med vanilj, filmjölksbröd, fröknäckebröd
Selected cheeses, tomato chutney with vanilla, buttermilk bread, crisp bread

VINPAKET / WINE PACKAGE

Good Wine Recommendation                                     420 kr/flaska
Great Wine Recommendation                                     500 kr/flaska
Amazing Wine Recommendation                                från 630 kr/flaska (sommelieren föreslår)

Alla priser är exklusive moms. All prices are excluding VAT.

Lounge menu

Served at Restaurant Sand and Mr G, weekdays from 11:30 AM and weekends from 12:00 PM.

Served from February 1, 2024

APPETIZERS

BJÄRE CHIPS AND BLEAK ROE DIP – 145
GRUYÈRE – 65
OLIVES – 55
OYSTERS – 40

SMALLER DISHES

KALIX BLEAK ROE 295
whipped sour cream, chives, red onion, lemon, butter-fried bread

TOAST SKANSEN 205
lightly smoked beef brisket, Kalix bleak roe, cream cheese, frisée salad, pickled shallots, dill

SMASHED AVOCADO SANDWICH 135
rye bread, pico de gallo, salad, cilantro, chili

LARGER DISHES

SAND’S SALAD BOWL 175
smashed cucumber flavored with chili, soybeans, sesame-marinated red cabbage, lettuce shoots, sprouts from Munka Ljungby, hummus, quinoa
Choice of protein: Hot-smoked salmon / Bjäre chicken / Marinated jackfruit

SANDS SHRIMP SANDWICH WHOLE 295 HALF 215
hand-peeled shrimp, rye bread, egg, mayonnaise, red onion, lemon, dill

GRILLED ENTRECÔTE 425
charred onion, baked tomato, whipped brown butter, red wine sauce, french fries

SAND’S CLUB SANDWICH 275
Bjäre chicken, tomato, lettuce, pickled onion, Dijon mayonnaise, sourdough bread, french fries

VEGETARIAN CLUB SANDWICH – FRIED NOFVA 275
fried Nofva, tomato, lettuce, pickled onion, Dijon mayonnaise, sourdough bread, french fries

DESSERT

SAND’S CRÈME BRÛLÉE 95
CHOCOLATE PRALINE FROM CHOCOLATERIAN 39
1 SCOOP ICE CREAM/SORBET 65

Rooftop Menu

Served in the rooftop bar on the 4th floor

Savory

ROOFTOP BENTO SALAD 175
Smashed cucumber flavored with chili, soybeans, sesame-marinated red cabbage, salad shoots, sprouts from Munka-Ljungby, hummus, quinoa
Choice of protein: Smoked salmon / Bjäre chicken / Marinated jackfruit

SAND’S SHRIMP SANDWICH 245
Hand-peeled shrimp, rye bread, egg, mayonnaise, red onion, lemon, dill

SMASHED AVOCADO SANDWICH 135
Rye bread, pico de gallo, lettuce, cilantro, chili

SPICY TUNA SANDWICH 135
Rye bread, pico de gallo, lettuce, cilantro, chili

TAPAS PLATTER 160 / 245
Serrano ham, Heberlein’s tapas sausage, olives, salami, Gruyère, seed crispbread

VEGETABLE CRUDITÉ with herb dressing 95

FRESH FRUIT PLATTER 125

Salty snacks

Bjäre chips with parmesan dip 115
Bjäre chips 35
Nut mix 45
Olives 45
Marcona almonds 55
Gruyère 55

Sweet snacks

Carrot Cake 45
Chocolate ball 35
Brownie with whipped cream 55
Macaron, 2 pcs 55
Raw food ball 35
Meringue pie with passion fruit 55

Protein shake

Protein shake with water or milk, ice 45
Protein Ice latte 75
Protein Smoothie 85

Smoothies (non-alcoholic)

RED SMOOTHIE 70
Strawberries, blueberries, mango, açai, apple juice

YELLOW SMOOTHIE 70
Mango, pineapple, passion fruit, apple juice

GREEN SMOOTHIE 70
Banana, kale, avocado, lemon, apple juice

Mocktails (non-alcoholic)

VIRGIN MOJITO 80
Mint, fresh lime juice, soda water / 7up

RASPBERRY RED 80
Raspberry puree, lemon juice, orange juice

ELDERFLOWER VIRGIN 80
Mint, lemon, elderflower cider, soda water

VIRGIN PIÑA COLADA 80
Coconut, pineapple juice

BJÄRE 80
Grapefruit, lingonberry, elderflower, rhubarb, tonic

Cold beverages

Non-alcoholic beer / cider 33 cl 52
Non-alcoholic sparkling wine 80
Non-alcoholic white wine 84
Pepsi, Pepsi Max, 7up Zero, Zingo 39
Ramlösa Mineral Water 39
Englamust apple juice 45

Hot beverages

Americano 40
Espresso single / double 35 / 40
Cappuccino 40
Kaffe latte 45
Tea 35
Hot chocolate 45
Ice latte 55

Cocktails and drinks

APEROL SPRITZ 165
Aperol, sparkling wine, soda water

LIMONCELLO SPRITZ 165
Limoncello, sparkling wine, soda water

SWEDISH SUMMER SPRITZ 165
Strawberry & rhubarb aperitif, sparkling wine, soda water

HUGO SPRITZ 165
Elderflower liqueur, sparkling wine, mint, soda water

BJÄRE SPRITZ 165
Gin, grapefruit, rhubarb, elderflower, lingonberry, soda water

MOJITO 165
Classic / Raspberry / Passion fruit
Havana Club rum, lime juice, mint, soda water

ROOFTOP PIÑA COLADA 165
Havana Club rum, Malibu, coconut, pineapple juice

BAILEYS COLADA 165
Baileys Cream, Havana Club rum, Malibu, coconut, pineapple juice

FROZEN FRUIT COCKTAIL 165
Havana Club rum, Red/Yellow smoothie

MR BITTER 165
Gin, Gritz, lime, tonic

MISS SUNSHINE 165
Gin Raspberry & Peach, peach suryp, orange juice, soda water

GIN & TONIC
Beefeater 4 cl 155 / 6 cl 195
Monkey 47 4 cl 175 / 6 cl 225

IRISH COFFEE 165

Wine, beer and cider

Champagne 180
Cava 125
White wine 105
Red wine 105
Rosé wine 105
Beer Eriksberg Karaktär 5,4% 89
Beer Carlsberg Export 5,0% 85
Somersby Cider 4,5% 33 cl 79
1664 Blanc, 5,0% 33 cl 85

Children’s menu

All children’s main courses are served with small bowl of vegetables.

MAINS 

FISH & CHIPS – 95
Remoulad sauce, lemon

BJÄRE NUGGETS– 95
Nuggets of local chicken from Bjäre, French fries, mayonnaise

PASTA BOLOGNESE – 95

DESSERT

VANILLA ICE CREAM WITH MERINGUES AND CHOCOLATE SAUCE – 45

 

Easter Buffet

Easter buffet at Sand from Good Friday to Easter Sunday, 12:00 PM–3:00 PM.

Welcome to indulge in a luxurious Easter buffet with a magnificent sea view. On the buffet, you will find homemade delicacies, herring, salmon, eggs, cold cuts from local producers, flavorful salads, soup, local root vegetables, and cheeses. Naturally, a fantastic dessert buffet specially composed for Easter by the in-house pastry chef is included. There is plenty of Easter candy for everyone with a sweet tooth.

Price: 395 SEK/adults, 165 SEK/children under 12 years.Book a table

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

What will you book? --->