Served evenings in Sand
WELCOME COCKTAILS
BJÄRE – 165
The world’s tastiest drink, if you ask us. Gin as the base with freshness from grapefruit, rhubarb, and a hint of floral notes from elderflowers. Pure enjoyment.
DRY MARTINI – 165
Perhaps the most iconic cocktail of them all. With roots dating back to the early 1900s, originally made with equal parts gin and dry, white vermouth. Nowadays, it’s predominantly gin with a splash of vermouth and, of course, garnished with an olive.
NEGRONI – 165
A clear proof that simplicity is a virtue. Equal parts gin, Campari and sweet, red vermouth.
OLD FASHIONED – 185
The definition of what a cocktail is: spirit, sugar, water, and bitters. For us, it means Four Roses Small Batch Bourbon, maple syrup and bitters.
OYSTERS
GILLARDEAU OYSTERS – 45
6 GILLARDEAU OYSTERS – 205
12 GILLARDEAU OYSTERS – 385
Served with shallot vinaigrette, lemon and tabasco
APPETIZERS
Crisps from Bjäre and vendace roe dip – 145
Lindegren’s air dried ham – 85
GRUYÈRE – 65
OLIVER – 55
CLASSICS
SHRIMP SANDWICH – 1/2 215 / 1/1 295
Rye bread, mayonnaise, egg, red onion, lemon, lettuce
VENDACE ROE FROM KALIX – 315
Vendace roe from Kalix 40 g, hash brown, whipped crème fraiche, red onion, chives, dill
STARTERS
SNOW CRAB MIX– 225
Pickled kohlrabi, crunchy brioche
CAULIFLOWER AND ROASTED GARLIC PURÉE – 165
Black cabbage – can be made vegan
VENSION TARTARE – 175
Browned butter, pickled pumpkin, roasted onion purée
BLACKENED BEEF CARPACCIO– 165
chive emulsion, pickled turnip
BEETROOT SOUP – 165
Beetroot soup, baked celeriac, hazelnuts
– can be made vegan
MAIN COURSES
CHICKEN FROM BJÄRE – 345
Bjäre, Jerusalem artichoke purée, grilled chicken jus, winter truffle
HALIBUT – 395
Brussels sprouts ragout, langoustine jus
BAKED VEAL FILET – 325
Carrot purée, potato terrine
MUSHROOM TERRINE – 285
Baked apple, misosauce – can be made vegan
BEETROOT SOUP – 275
Baked celeriac, crushed hazelnuts – can be made vegan
BEEF TENDERLOIN –425
Pickled cabbage, smoky bordelaise sauce, smoky bordelaise sauce
CHEESE
CHEESE SELECTION – 155
Tomato chutney, buttermilk bread, crisp bread
DESSERTS
RED WINE GLAZED PEAR– 135
Cottage cheese cream, meringue
OAT PANNACOTTA – 135
Lemon sorbet, baked white chocolate
CRÈME BRÛLÉE – 135
With fresh berries