– Served from 15 June 2022 –
COCKTAILS
Mr G recommends:
RASPBERRY SEDUCTION
Sour – Raspberries, Lemon, Ginger
AVALLAVA
Bitter – Floral, Bergamot, Aloe Vera
HVENLY SPRITZ
Fresh – Rhubarb, Elderflower, Citrus
155 / 5 cl
OYSTERS
MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco
APPETIZERS
Crisps from Bjäre & vendace roe dip – 135
Fried artichokes – 75
Pata Negra ham – 105
Gruyère – 55
Olives – 45
STARTERS
Vendace Roe from the Gulf of Bothnia 35 g, whipped smetana, chives, red onion, lemon, butter-fried bread – 325
Oscietra Caviar 28 g, whipped sour cream, chives, red onion, lemon, butter fried bread – 895
Sand’s lobster Skagen, radishes, lemon marinated fennel, trout roe, crostini, dill – 225
Beef tartar, pickled kohlrabi, baked tomatoes from Viken, herb-fried panko, roasted garlic emulsion, sandwich cress – 195
Summer vegetables from Bjäre, salt-roasted seeds, pickled kohlrabi, browned butter hollandaise, chervil – 165
Tomatoes from Viken, cream cheese, pickled silver onion, garlic-fried levain bread, basil, cold-pressed canola oil – 155
SHELLFISH
SHELLFISH PLATE – Daily price
1 half lobster, 2 oysters, 2 langoustines, 150 g prawns, 150 g smoked prawns, aioli, Rhode Island, Skottorps cheddar
MAIN COURSES
Grilled entrecôte, Sand’s tomato salad, salad shoots, tarragon butter, Bjäre potatoes with parmesan, red wine sauce – 355
Bjäre chicken breast cooked with thyme, herb crusted thighs, summer chanterelles, scallion,potato terrine, vinegar jus – 295
Turbot on bone, fresh beans, summer cabbage, browned butter, grilled lemon, dill-boiled Bjäre potatoes – 375
Flounder fillet, lumpfish roe, jalapeño, Beurre Blanc, prime beet, potato stump with chives, chervil – 325
Grilled vegetables, wheat berry, truffles, charred point cabbage, Skottorp cheese, roasted hazelnuts – 265
Eggs 63, summer chanterelles, grilled levain bread, heart salad, lemon emulsion, glazed beets, cress – 265
CLASSICS
Shrimp sandwich, rye bread, mayonnaise, egg, red onion, lemon, lettuce – whole 295 / half 215
CHEESE
Cheese selection, tomato chutney, butter milk bread, crisp bread – 155
DESSERTS
Desserterna är framtagna av Kasper Kleihs, årets konditor och Head of Pastry i svenska kocklandslaget.
ÅRETS KONDITOR 2021 – 125
Browned butter and almond cake, salt roasted valencia almonds, apple compote, herb sorbet, yoghurt and vanilla foam, green apple, chervil
NORRSKEN – 125
Raspberry ice cream, hazelnut -and chocolate bavaroise, hazelnut cake, raspberry cream, chocolate -and hazelnut crisps, fresh raspberries, hazelnuts, atsin cress
SOMMARDESSERT – 125
Vanilla ice cream, lime marinated strawberries, elderflower cream, meringues
GODIS – 35
Hazelnut Gianduja
EN KULA AV KVÄLLENS GLASS/SORBET – 65
A scoop of ice cream / sorbet
CHOKLADPRALIN FRÅN CHOCOLATERIAN – 39 / st
Chocolate pralines from Chocolaterian