Menus in restaurant Sand

À la carte

– Served from 15 June 2022 –

COCKTAILS

Mr G rekommenderar / Mr G recommends:

RASPBERRY SEDUCTION
Syrligt – Hallon, Citron, Ingefära
Sour – Raspberries, Lemon, Ginger

AVALLAVA
Bittert – Blommig, Bergamot, Aloe Vera
Bitter – Floral, Bergamot, Aloe Vera

HVENLY SPRITZ
Friskt – Rabarber, Fläder, Citrus
Fresh – Rhubarb, Elderflower, Citrus

155 / 5 cl

OSTRON/OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375

Schalottenlöksvinägrett citron, tabasco
Shallot vinaigrette, lemon and tabasco

APPETIZERS

BJÄRECHIPS & LÖJROMSDIPP – 135
Crisps from Bjäre & vendace roe dip

FRITERADE KRONÄRTSKOCKOR – 75
Fried artichokes

PATA NEGRA SKINKA – 105
Pata Negra ham

GRUYÈRE – 55
Gruyère

OLIVER – 45
Olives

FÖRRÄTTER/STARTERS

LÖJROM – 325
Löjrom ifrån Bottenviken 35 g, vispad smetana, gräslök, rödlök, citron, smörstekt bröd
Vendace Roe from the Gulf of Bothnia 35 g, whipped smetana, chives, red onion, lemon, butter-fried bread

OSCIETRA – 895
Oscietra kaviar 28 g, vispad smetana, gräslök, rödlök, citron, smörstekt bröd
Caviar 28 g, whipped sour cream, chives, red onion, lemon,
butter fried bread

HUMMERSKAGEN – 225
Sands hummerskagen, rädisor, citronmarinerad fänkål, forellrom, crostini, dill
Sand’s lobster Skagen, radishes, lemon marinated fennel, trout roe, crostini, dill

RÅBIFF – 195
Handskuren råbiff, picklad kålrabbi, bakad Vikentomat, örtstekt panko, rostad vitlöksemulsion, smörgåskrasse
Beef tartar, pickled kohlrabi, baked tomatoes from Viken, herb-fried panko, roasted garlic emulsion, sandwich cress

BJÄRE GRÖNSAKER – 165
Sommargrönsaker från Bjäre, saltrostade frön, picklad kålrabbi, brynt smör-hollandaise, körvel
Summer vegetables from Bjäre, salt-roasted seeds, pickled kohlrabi, browned butter hollandaise, chervil

VIKENTOMAT – 155
Vikentomat, färskost, inlagd silverlök, vitlöksstekt levainbröd, basilika, kallpressad rapsolja
Tomatoes from Viken, cream cheese, pickled silver onion, garlic-fried levain bread, basil, cold-pressed canola oil

SKALDJUR / SHELLFISH

SANDS SKALDJURSPLATEAU – Dagspris
1 st halv hummer, 2 st ostron, 2 st havskräftor, 150 g räkor, 150 g rökta räkor, aioli,
Rhode Island, Skottorps cheddar

SHELLFISH PLATE – Daily price
1 half lobster, 2 oysters, 2 langoustines, 150 g prawns, 150 g smoked prawns, aioli, Rhode Island, Skottorps cheddar

VARMRÄTTER/MAIN COURSES

ENTRECÔTE – 355
Grillad entrecôte, Sands tomatsallad, salladsskott, dragonsmör, Bjärepotatis med parmesan, rödvinssås
Grilled entrecôte, Sand’s tomato salad, salad shoots, tarragon butter, Bjäre potatoes with parmesan, red wine sauce

BJÄREKYCKLING – 295
Timjanstekt Bjärekyckling, örtpanerad lårfilé, sommarkantareller, salladslök, potatisterrin, vinägersky
Bjäre chicken breast cooked with thyme, herb crusted thighs, summer chanterelles, scallion,potato terrine, vinegar jus

PIGGVAR – 375
Piggvar på ben, färska bönor, sommarkål, brynt smör, grillad citron, dillkokt Bjärepotatis
Turbot on bone, fresh beans, summer cabbage, browned butter, grilled lemon, dill-boiled Bjäre potatoes

KUNGSFLUNDRA – 325
Kungsflundrafilé, stenbitsrom, jalapeño, Beurre Blanc, primörbetor, potatisstomp med gräslök, körvel
Flounder fillet, lumpfish roe, jalapeño, Beurre Blanc, prime beet, potato stump with chives, chervil

PRIMÖRER – 265
Grillade primörer, krämigt matvete, tryffel, sotad spetskål, Skottorps ost, rostade hasselnötter
Grilled vegetables, wheat berry, truffles, charred point cabbage, Skottorp cheese, roasted hazelnuts

SOMMARKANTARELL – 265
Ägg 63, sommarkantareller, grillat levainbröd, hjärtsallad, citronemulsion, glaserade betor, krasse
Eggs 63, summer chanterelles, grilled levain bread, heart salad, lemon emulsion, glazed beets, cress

KLASSIKER / CLASSICS

SANDS RÄKSMÖRGÅS
245 / hel – 175 / halv
Rågbröd, handskalade räkor, majonnäs, ägg, rödlök, citron, sallad
Shrimp sandwich, rye bread, mayonnaise, egg, red onion, lemon, lettuce

KVÄLLENS OSTAR

Tomatmarmelad, filmjölksbröd, knäckebröd – 155
Cheese selection, tomato chutney, butter milk bread, crisp bread

DESSERTER

Desserterna är framtagna av Kasper Kleihs, årets konditor och Head of Pastry i svenska kocklandslaget.

ÅRETS KONDITOR 2021 – 125
Brynt smör och mandelkaka, saltrostade Valenciamandlar, äpplekompott, örtsorbet, yoghurt och vaniljskum, grönt äpple, körvel
Browned butter and almond cake, salt roasted valencia almonds, apple compote, herb sorbet, yoghurt and vanilla foam, green apple, chervil

NORRSKEN – 125
Hallonglass, hasselnöt -och choklad bavaroise, hasselnöts kaka, hallonkräm, choklad- och hasselnötskrisp, färska hallon, hackade hasselnötter, atsinakrasse
Raspberry ice cream, hazelnut -and chocolate bavaroise, hazelnut cake, raspberry cream, chocolate -and hazelnut crisps, fresh raspberries, hazelnuts, atsin cress

SOMMARDESSERT – 125
Vaniljglass, limemarinerade jordgubbar, fläderkräm, maränger
Vanilla ice cream, lime marinated strawberries, elderflower cream, meringues

GODIS – 35
Hasselnötsgianduja
Hazelnut Gianduja

EN KULA AV KVÄLLENS GLASS/SORBET – 65
A scoop of ice cream / sorbet

CHOKLADPRALIN FRÅN CHOCOLATERIAN – 39 / st
Chocolate pralines from Chocolaterian

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På Bjäre finns fantastiska råvaruproducenter, vi arbetar med lokala produkter och grödor i säsong.
Vi arbetar med MSC- och ASC-certifierad fisk och skaldjur.

Lunch

APPETIZERS

CRISOS FROM BJÄRE & VENDACE ROE DIP – 125
FRIED ARTICHOKES – 65
PATA NEGRA HAM – 95
GRUYÈRE – 45
OLIVES – 35
CASHEW NUTS – 45

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

SHELLFISH

MAINE LOBSTER – 395 / 1/1– 275 / 1/2
aioli, Rhode Island, sourdough bread, cheddar from Skottorp

PLATEAU DE FRUITS DE MER – Dayprice
½ lobster, 4 langoustines, 200g shrimps, 2 fine de claire oysters, 1 crab claw, aioli, Rhode Island, lemon, sourdough bread, cheddar from Skottorp

MAIN COURSES

SANDS SHRIMP SANDWICH
245 / 1/1 – 175 / 1/2
rye bread, mayonnaise,egg, red onion, lemon, lettuce

CURED SALMON – 215
marinated vegetables from Bjäre, herb salad, lemon, creamed potatoes with dill

COD LOIN – 225
Cod loin, bouillabaisse, rouille, bread croutons, grilled lemon

LOCAL CHICKEN FROM BJÄRE– 235
crisp salad, cheddar cheese from Skottorp, marinated summer vegetables, tarragon dressing, croutons

GRILLED ENTRECÔTE – 295
tomatoes from Vikentomater, lettuce, tarragon emulsion, French fries

FRIED NOFVA CHEESE FROM SKOTTORP– 195
quinoa, roasted beets, salt roasted seeds, marinated summer cabbage, herb pesto

CLASSICS

VENDACCE ROE FROM KALIX – 255
potato bread, red onion, chives, crème fraiche, lemon

BEEF TARTARE – 275 / 1/1 – 175 / 1/2
beetroot, capers, red onion, Dijon mustard
*whole is served with French fries

DESSERTS

SWEDISH STRAWBERRIES – 125
vanilla ice cream, shortcrust pastry, meringues

LEMON AND ELDERFLOWER SORBET WITH LIMONCELLO – 75

CHOCOLATE PRALINES FROM CHOCOLATERIAN – 39/piece

Evening menu

– Three course menu included in our spa packages – served from 15 June 2022 –

When you have booked a hotel package with dinner included you can compose your own three course menu, from the menu below. Feel free to complete the meal with our wine package, where you will be served a recommended wine for each course. If you are a company of more than ten people, please see our Conference menu.

FÖRRÄTTER/STARTERS

HUMMERSKAGEN
Sands hummerskagen, rädisor, citronmarinerad fänkål, forellrom, crostini, dill
Sand’s lobster Skagen, radishes, lemon marinated fennel, trout roe, crostini, dill

RÅBIFF
Handskuren råbiff, picklad kålrabbi, bakad Vikentomat, örtstekt panko, rostad vitlöksemulsion, smörgåskrasse
Beef tartar, pickled kohlrabi, baked tomatoes from Viken, herb-fried panko, roasted garlic emulsion, sandwich cress

BJÄRE GRÖNSAKER
Sommargrönsaker från Bjäre, saltrostade frön, picklad kålrabbi, brynt smör-hollandaise, körvel
Summer vegetables from Bjäre, salt-roasted seeds, pickled kohlrabi, browned butter hollandaise, chervil

VIKENTOMAT
Vikentomat, färskost, inlagd silverlök, vitlöksstekt levainbröd, basilika, kallpressad rapsolja
Tomatoes from Viken, cream cheese, pickled silver onion, garlic-fried levain bread, basil, cold-pressed canola oil

VARMRÄTTER/MAIN COURSES

BJÄREKYCKLING
Timjanstekt Bjärekyckling, örtpanerad lårfilé, sommarkantareller, salladslök, potatisterrin, vinägersky
Bjäre chicken breast cooked with thyme, herb crusted thighs, summer chanterelles, scallion,potato terrine, vinegar jus

KUNGSFLUNDRA
Kungsflundrafilé, stenbitsrom, jalapeño, Beurre Blanc, primörbetor, potatisstomp med gräslök, körvel
Flounder fillet, lumpfish roe, jalapeño, Beurre Blanc, prime beet, potato stump with chives, chervil

PRIMÖRER
Grillade primörer, krämigt matvete, tryffel, sotad spetskål, Skottorps ost, rostade hasselnötter
Grilled vegetables, wheat berry, truffles, charred point cabbage, Skottorp cheese, roasted hazelnuts

SOMMARKANTARELL
Ägg 63, sommarkantareller, grillat levainbröd, hjärtsallad, citronemulsion, glaserade betor, krasse
Eggs 63, summer chanterelles, grilled levain bread, heart salad, lemon emulsion, glazed beets, cress

DESSERTER/DESSERTS

ÅRETS KONDITOR 2021
Brynt smör och mandelkaka, saltrostade Valenciamandlar, äpplekompott, örtsorbet, yoghurt och vaniljskum, grönt äpple, körvel
Browned butter and almond cake, salt roasted valencia almonds, apple compote, herb sorbet, yoghurt and vanilla foam, green apple, chervil

NORRSKEN
Hallonglass, hasselnöt -och choklad bavaroise, hasselnöts kaka, hallonkräm,
choklad- och hasselnötskrisp, färska hallon, hackade hasselnötter, atsinakrasse
Raspberry ice cream, hazelnut -and chocolate bavaroise, hazelnut cake, raspberry cream, chocolate -and hazelnut crisps, fresh raspberries, hazelnuts, atsin cress

SOMMARDESSERT
Vaniljglass, limemarinerade jordgubbar, fläderkräm, maränger
Vanilla ice cream, lime marinated strawberries, elderflower cream, meringues

ADD-ONS FROM THE À LA CARTE MENU

LÖJROM – 95*
Löjrom ifrån Bottenviken 35 g, vispad smetana, gräslök, rödlök, citron, smörstekt bröd
Vendace Roe from the Gulf of Bothnia 35 g, whipped smetana, chives, red onion, lemon, butter-fried bread

ENTRECÔTE – 95*
Grillad entrecôte, Sands tomatsallad, salladsskott, dragonsmör, Bjärepotatis med parmesan, rödvinssås
Grilled entrecôte, Sand’s tomato salad, salad shoots, tarragon butter, Bjäre potatoes with parmesan, red wine sauce

PIGGVAR – 95*
Piggvar på ben, färska bönor, sommarkål, brynt smör, grillad citron, dillkokt Bjärepotatis
Turbot on bone, fresh beans, summer cabbage, browned butter, grilled lemon, dill-boiled Bjäre potatoes

* Additional cost for switching course

APPETIZERS

BJÄRECHIPS & LÖJROMSDIPP – 135
Crisps from Bjäre & vendace roe dip

FRITERADE KRONÄRTSKOCKOR – 75
Fried artichokes

PATA NEGRA SKINKA – 105
Pata Negra ham

GRUYÈRE – 55
Gruyère

OLIVER – 45
Olives

OSTRON / OYSTERS

MARENNES FINE DE CLAIRE – 35 KR
6 MARENNES FINE DE CLAIRE – 195 KR
Schalottenlöksvinägrett, citron, tabasco
Shallot vinaigrette, lemon and tabascod

Vinpaket / Wine packages

Rekommenderade viner utvalda av vår sommelier
Recommended wines selected by our sommelier

GOOD 395 KR / person
GREAT 495 KR / person

Conference menu

– Evening menu for conference groups, week 14- –
Pre-ordering necessary for groups larger than 8 people.

WINE RECOMMENDATIONS

Our sommelier will be happy to recommend the perfect wine to each dish.
GOOD 396 SEK per bottle
GREAT 476-500 SEK per bottle
AMAZING from 600 SEK per bottle
All prices are excluding VAT.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

FRÖJA SALMON
Fröja Salmon, lemon marinated cucumber, grilled broccoli, rye bread crumbs, jalapeño

PLUMA
Thyme fried Pluma, spring vegetables, cabbage, chicken sauce with butter

RHUBARB
Rhubarb, almond cake, salt roasted almonds, vanilla ice cream, lemonverbena

TUESDAY / THURSDAY / SATURDAY

SMOKED SILVERSIDE FROM LINDEGRENS
Smoked silverside from Lindegrens, ramsonemulsion, spring beets, fried sourdough, cress

TROUT
Fried trout, glazed beets, troutroe, potatoes with chives, beurre blanc

CARAMELZED CHOCOLATE MOUSSE
Caramelized chocolate mousse, macaron, ganache with raspberry, oat crunch, raspberrysorbet, atsina cress

OPTIONS MENU +125 kr/person

MONDAY–SUNDAY
STARTER
WHITE ASPARAGUS
White asparagus, burnt butterhollandaise, pickled silver onion, Västerbottensost, potatocrisp, chervil

MAIN COURSE
GRILLED RIB EYE
Grilled rib eye, boiled pearl onion, spring vegetables, potatoes with parmesan cheese, ramsonbutter

Mr G bar menu

MR G’S SNACKS

Dry roasted peanuts 35
Marcona almonds 55
Crisps from Bjäre 45
Mini beer sausage 45
Olives 45
Gruyère 45
Roasted cashew nuts 45
Fried artichokes 75
Pata negra ham 95

 

MR G’S STARTERS

Served Fridays and Saturdays

DEEP FRIED CHICKEN DRUMSTICKS 125
Chicken from Bjärefågel. Served with a chili dip

POTATO CROQUETTES 125
Jerusalem artichokes, Gruyère, parmesan creme

LOBSTER ROLL 125
Brioche, pickled silver onion, chervil

BEEF TARTAR 175
Parmesan creme, pickled silver onion, capers, Dijon mustard, potato crisp

TOAST PELLE JANZON 225
Tenderloin steak, bleak roe, horseradish, red onion, chives, egg yolk, toast

 

MR G’S CLASSICS

Served Fridays and Saturdays

SAND’S SHRIMP SANDWICH  245
Rye bread, egg, mayonnaise, lettuce, lemon, red onion

CLUB SANDWICH À LA MR G   255
Crispy chicken OR Skottorps Nofva Grill Cheese – with truffle mayonnaise, pickled onion, tomato, pointed cabbage, French fries, toast

MR G RESIDENT COCKTAILS

RASBERRY SEDUCTION – 155

PRALINE DELUX – 155

PERFECT PAIR – 155

G’S PORNSTAR MARTINI – 155

MR G’S COCKTAIL TREE – 1860
12 cocktails in a cool presentation, choose between: Raspberry Seduction, Praline Delux or G’S Pornstar Martini

MOCKTAILS

RASPBERRY RED – 65

PEACH DREAM – 65

MANGO FEVER – 65

/ non-alcoholic

MR G VISITOR COCKTAILS

SMOKED POPCORN – 155

STRAWBERRRY CRUSH – 155

DRAMMARD – 155

PEACH SOUR – 155

ANDERSONS MOJITO – 155

 

Rooftop Menu

ROOFTOP BENTO — 155
» Bjäre-raised chicken OR
» Shrimps OR
» Fried marinated mushrooms
Served with glass noodle salad, pickled vegetables from Bjäre, kimchi, chili dip and furikake

SAND’S SHRIMP SANDWICH — 225
Rye bread, hand-peeled shrimp, mayonnaise, eggs, red onions, lemons, salad

CHARCUTERIE TRAY — 145
Charcuterie, gruyère, olives

BJÄRE CHIPS – 30

OLIVES – 35

NUT MIX – 30

GRUYÈRE – 45

RAW FOOD BALL – 25

BISCOTTI – 20

CHOCOLATE BISCUITS – 35

CARROT MUFFIN – 45


Entrance to the lounge and bar on our rooftop spa is included for guests who have booked one of our spa packages. Other guests are welcome to arrange admission subject to availability.

Children’s menu

MAINS 

FISH & CHIPS – 95
Remoulad sauce, lemon

BJÄRE NUGGETS– 95
Nuggets of local chicken from Bjäre, French fries, mayonnaise

PASTA BOLOGNESE – 95

DESSERT

VANILLA ICE CREAM WITH MERINGUES AND CHOCOLATE SAUCE – 45

 

 

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

What will you book? --->