Feel the heartbeat of the kitchen: the jargon, the atmosphere, the pulse of the menu. Take your place right in the center of the action — you’ll get inside access to our open kitchen. In the evening, follow the energetic kitchen work as our chefs cook and prepare gourmet dishes for all of our guests in the restaurant. The ambience is electric, full of life and joy. Enjoy unique and varied dishes that change by the day, along with fantastic drinks that accompany the exclusive flavors of the menu.
The package includes 6-course dinner, wine package, afternoon tea, spa entrance, accommodation and breakfast.
About the package
- Afternoon Tea
- Breakfast Buffet
- Access to Spa & Cold Bath House
- Chef’s Table Specialty Dinner
- Chef’s Table Wine Package
Prices and dates
Price from 2,595 SEK/person
Pork croquette, browned onion cream
Whitefish roe, crème fraiche, dill, dark rye bread biscuits
Crab cake, fennel emulsion, endive salad
NV Pol Roger Brut Reserve, Champagne, France
TARTAR ON HALIBUT
Bottarga, onions, watercress emulsion
2017 Julien Brocard, Les 7 Lieux Chablis Boissonneuse, Burgundy, France
Lardo salumi, aged Skottorp cheese
2015 Eradus Pinot Noir, Marlborough, New Zealand
TRUFFLES & POTATOES
Pickled potatoes, fried potatoes, creamy potato foam, truffles
2013 Inopia Côtes du Rhône Villages Blanc, Rhône, France
WILD FRIED DUCK ON THE BONE
Salt-baked beetroot, deep-fried oyster mushrooms, mushroom broth, garden chervil
2012 Donnafugata, Tancredi, Sicily, Italy
Cauliflower, fennel, hazelnuts, browned butter
2017 Gerard Bertrand, Cigalus, Rhône, France
Mousse, sorbet, baked white chocolate, meringue biscuits
2017 Alfeiro Boffa, La Lupa Moscato d’Asti, Piedmont, Italy
Please note that our menu and wine selection may vary from time to time.
Good to know
Our Chef’s Table is a communal table where everyone who booked the package has the opportunity to sit together at one long table.
Please ensure that you notify us in advance of any allergies you may have so that we can provide you with the best experience. Unfortunately, we are unable to take other dietary restrictions into consideration within the Chef’s Table concept.