Chef's Table Weekend Package

Feel the heartbeat of the kitchen: the jargon, the atmosphere, the pulse of the menu. Take your place right in the center of the action — you’ll get inside access to our open kitchen. In the evening, follow the energetic kitchen work as our chefs cook and prepare gourmet dishes for all of our guests in the restaurant. The ambience is electric, full of life and joy. Enjoy unique and varied dishes that change by the day, along with fantastic drinks that accompany the exclusive flavors of the menu.

The package includes 6-course dinner, wine package, afternoon tea, spa entrance, accommodation and breakfast.

About the package

Includes

  • Afternoon Tea
  • Breakfast Buffet
  • Access to Spa & Cold Bath House
  • Chef’s Table Specialty Dinner
  • Chef’s Table Wine Package

Prices and dates

Price from 2,595 SEK/person

DATES AUTUMN 2019
7 September
13 September sold out
14 september
21 September
28 September sold out
12 October sold out
19 October
26 October  sold out
8 November*
23 November*

DATES 2020
11 January – sold out
25 January *
8 February *
29 February
14 March – sold out
28 March
11 April
25 April

*) These dates we are rebuilding the spa. Please contact us for more information.

More dates can be added.

 

Example menu

AMUSE-BOUCHE
Pork croquette, browned onion cream
Whitefish roe, crème fraiche, dill, dark rye bread biscuits
Crab cake, fennel emulsion, endive salad
NV Pol Roger Brut Reserve, Champagne, France

TARTAR ON HALIBUT
Bottarga, onions, watercress emulsion
2017 Julien Brocard, Les 7 Lieux Chablis Boissonneuse, Burgundy, France

TURNIP CONFIT
Lardo salumi, aged Skottorp cheese
2015 Eradus Pinot Noir, Marlborough, New Zealand

TRUFFLES & POTATOES
Pickled potatoes, fried potatoes, creamy potato foam, truffles
2013 Inopia Côtes du Rhône Villages Blanc, Rhône, France

WILD FRIED DUCK ON THE BONE
Salt-baked beetroot, deep-fried oyster mushrooms, mushroom broth, garden chervil
2012 Donnafugata, Tancredi, Sicily, Italy

SEARED COD
Cauliflower, fennel, hazelnuts, browned butter
2017 Gerard Bertrand, Cigalus, Rhône, France

BLOOD ORANGE
Mousse, sorbet, baked white chocolate, meringue biscuits
2017 Alfeiro Boffa, La Lupa Moscato d’Asti, Piedmont, Italy

COFFEE SWEETS

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Please note that our menu and wine selection may vary from time to time.

Good to know

Our Chef’s Table is a communal table where everyone who booked the package has the opportunity to sit together at one long table.

Please ensure that you notify us in advance of any allergies you may have so that we can provide you with the best experience. Unfortunately, we are unable to take other dietary restrictions into consideration within the Chef’s Table concept.

pictures from chef's table

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

No two meetings are created equal. Contact us and we will make sure that you get everything exactly the way you want.