Menus in restaurant Sand

À la carte

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

APPETIZERS

CRISPS FROM BJÄRE & VENDACE ROE DIP – 125
FRIED ARTICHOKES – 65
PATA NEGRA HAM – 95
GRUYÈRE – 45
OLIVES – 35
ROASTED CASHEWS – 45

STARTERS

BAKED CHAR – 180
soya tapioca, cucumber, potato chips, trout roe, lemon mayonnaise, cress

TOAST A LA SAND – 225
Shrimps, crab, vendace roe, apples from Bjäre, fennel, dill, brioche

SPICED SIRLION STEAK “CARPACCIO” – 185
fried onions, baked tomato, leek, tarragon emulsion, garden cress

WINTER SALAD – 175
Wapnö cheese, roasted beets, fried Jerusalem artichoke, truffle, roasted hazelnuts, lemon dressing

JERUSALEM ARTICHOKE SOUP – 165
mushroom croquette, confited onions

CLASSICS

SHRIMP SANDWICH 245 / hel – 175 / half
rye bread, mayonnaise, egg, red onion, lemon, lettuce

MAIN COURSES

BAKED HALIBUT – 345
potato croutons, apple, trout roe, dill, Sandefjord sauce

BUTTER FRIED LING FISH – 295
artichoke barigoule, mashed potatoes with smoked butter, beurre blanc

BEEF TENDERLOIN “PROVENCALE” – 365
garlic butter, red wine sauce, baked Jerusalem artichoke, hash browns

THYME ROASTED FALLOW DEER – 295
confited pearl onions, chard, potato terrine with Västerbotten cheese, Karl-Johan mushroom gravy

SAND’S MUSHROOM FALAFEL – 265
lentils from Gotland, mushroom broth, confited onions, truffle, buckwheat

GRATINATED CELERIAC– 255
Almnäs Tegel cheese, lemon pickled celeriac, creamed point cabbage, hazelnut

CHEESE

SELECTED CHEESE – 155
tomato chutney, butter milk bread, crisp bread

DESSERTS

CHOCOLATE TRUFFLE CAKE – 125
blueberry sorbet, caramel pannacotta, oats crunch, atsina cress

CARAMELISED BJÄRE APPLE PIE – 125
apple cream, vanilla ice cream

A SCOOP OF ICE CREAM / SORBET – 65

CHOCOLATE PRALINE – 39 / st
from Chocolaterian at Norrviken

In the Bjäre region, we have amazing producers, and we strive to work with local and seasonal produce.
We work with sustainable ASC and MSC certified fish and seafood.

Lunch

APPETIZERS

CRISOS FROM BJÄRE & VENDACE ROE DIP – 125
FRIED ARTICHOKES – 65
PATA NEGRA HAM – 95
GRUYÈRE – 45
OLIVES – 35
CASHEW NUTS – 45

OYSTERS

MARENNES FINE DE CLAIRE – 35
6 MARENNES FINE DE CLAIRE – 195
12 MARENNES FINE DE CLAIRE – 375
Shallot vinaigrette, lemon and tabasco

SHELLFISH

MAINE LOBSTER – 395 / 1/1– 275 / 1/2
aioli, Rhode Island, sourdough bread, cheddar from Skottorp

PLATEAU DE FRUITS DE MER – Dayprice
½ lobster, 4 langoustines, 200g shrimps, 2 fine de claire oysters, 1 crab claw, aioli, Rhode Island, lemon, sourdough bread, cheddar from Skottorp

MAIN COURSES

SANDS SHRIMP SANDWICH
245 / 1/1 – 175 / 1/2
rye bread, mayonnaise,egg, red onion, lemon, lettuce

CURED SALMON – 215
marinated vegetables from Bjäre, herb salad, lemon, creamed potatoes with dill

COD LOIN – 225
Cod loin, bouillabaisse, rouille, bread croutons, grilled lemon

LOCAL CHICKEN FROM BJÄRE– 235
crisp salad, cheddar cheese from Skottorp, marinated summer vegetables, tarragon dressing, croutons

GRILLED ENTRECÔTE – 295
tomatoes from Vikentomater, lettuce, tarragon emulsion, French fries

FRIED NOFVA CHEESE FROM SKOTTORP– 195
quinoa, roasted beets, salt roasted seeds, marinated summer cabbage, herb pesto

CLASSICS

VENDACCE ROE FROM KALIX – 255
potato bread, red onion, chives, crème fraiche, lemon

BEEF TARTARE – 275 / 1/1 – 175 / 1/2
beetroot, capers, red onion, Dijon mustard
*whole is served with French fries

DESSERTS

SWEDISH STRAWBERRIES – 125
vanilla ice cream, shortcrust pastry, meringues

LEMON AND ELDERFLOWER SORBET WITH LIMONCELLO – 75

CHOCOLATE PRALINES FROM CHOCOLATERIAN – 39/piece

Evening menu

– Included in hotel packages with a three course dinner. Combine your own! –

STARTERS

BAKED CHAR
soya tapioca, cucumber, potato chips, trout roe, lemon mayonnaise, cress

SPICED SIRLION STEAK “CARPACCIO”
fried onions, baked tomato, leek, tarragon emulsion, garden cress

WINTER SALAD
Wapnö cheese, roasted beets, fried Jerusalem artichoke, truffle, roasted hazelnuts, lemon dressing

JERUSALEM ARTICHOKE SOUP
mushroom croquette, confited onions

MAIN COURSES

BAKED HALIBUT
potato croutons, apple, trout roe, dill, Sandefjord sauce

THYME ROASTED FALLOW DEER
confited pearl onions, chard, potato terrine with Västerbotten cheese, Karl-Johan mushroom gravy

SAND’S MUSHROOM FALAFEL
lentils from Gotland, mushroom broth, confited onions, truffle, buckwheat

GRATINATED CELERIAC
Almnäs Tegel cheese, lemon pickled celeriac, creamed point cabbage, hazelnut

DESSERTS

CHOCOLATE TRUFFLE CAKE
blueberry sorbet, caramel pannacotta, oats crunch, atsina cress

CARAMELISED BJÄRE APPLE PIE
apple cream, vanilla ice cream

CHEESE SELECTION
chutney, butter milk bread, crisp bread

OPTIONAL ADD-ONS

TOAST A LA SAND – 95 KR*
shrimps, crab, vendace roe, apples from Bjäre, fennel, dill, brioche

BAKED HALIBUT – 95 KR*
potato croutons, apple, trout roe, dill, Sandefjord sauce

BEEF TENDERLOIN”PROVENCALE” – 95 KR*
garlic butter, red wine sauce, baked Jerusalem artichoke, hash browns

CRISPS FROM BJÄRE & VENDACE ROE DIP – 125

FRIED ARTICHOKES – 65

PATA NEGRA HAM – 95

GRUYÈRE – 45

OLIVES – 35

ROASTED CASHEWS – 45

OYSTERS
Marennes fine de claire – SEK 35
6 Marennes fine de claire – SEK 195
Shallot vinaigrette, lemon and tabasco

CHOCOLATE PRALINE – SEK 39
from Chocolaterian at Norrviken

*) Additional for changing starter or ingredient

WINE PACKAGE

A selection of three recommended wines:
GOOD SEK 350 / person
GREAT SEK 450 / person

Conference menu

– Evening menu for conference groups, week 47–3 –
Pre-ordering necessary for groups larger than 8 people.

WINE RECOMMENDATIONS

Our sommelier will be happy to recommend the perfect wine to each dish.
GOOD 380 SEK per bottle
GREAT 476 SEK per bottle
AMAZING 600 SEK per bottle
All prices are excluding VAT.

MONDAY / WEDNESDAY / FRIDAY / SUNDAY

BAKED CHAR
soya tapioca, cucumber, potato chips, trout roe, lemon mayonnaise, cress

THYME ROASTED FALLOW DEER
confited pearl onions, chard, potato terrine with Västerbotten cheese, Karl-Johan mushroom gravy

CHOCOLATE TRUFFLE CAKE
blueberry sorbet, caramel pannacotta, oats crunch, atsina cress

TUESDAY / THURSDAY / SATURDAY

SPICED SIRLION STEAK “CARPACCIO”
fried onions, baked tomato, leek, tarragon emulsion, garden cress

BUTTER FRIED LING FISH
artichoke barigoule, mashed potatoes with smoked butter, beurre blanc

CARAMELISED BJÄRE APPLE PIE
apple cream, vanilla ice cream

OPTIONS MENU +125 kr/person

MONDAY–SUNDAY 
TOAST À LA SAND
shrimps, crab, apples from bjäre, fennel, dill, brioche (extra)

BEEF TENDERLOIN
garlic butter, red wine sauce, baked Jerusalem artichoke, hash browns (extra)

Mr G bar menu

MR G’S APPETIZERS

OLIVES 35

GRUYÈRE 45

ROASTED CASHEWS 45

CRISPS FROM BJÄRE  30

PATA NEGRA HAM 95

FRIED ARTICHOKE, PARMESAN, TRUFFLE DIP 75

CRISPS FROM BJÄRE & VENDACE ROE DIP 125

MR G´S CLASSICS

SHRIMP SANDWICH 175 / 245
Rye bread, hand peeled shrimps, mayonnaise, egg, red onion, lemon, lettuce

BJÄREKYCKLINGSALLAD – 235
Local chicken from Bjäre, crisp salad, cheddar cheese from Skottorp, marinated summer vegetables, tarragon dressing, croutons

BOOKMAKER À LA SAND – 255
Char grilled strip loin, butter fried bread, red onion, salad,
baked tomato, Dijon mustard mayonnaise, horseradish, French fries

MR G SIGNATURE COCKTAILS 5 cl

APPLE  155
Boulard VSOP, Vermouth, maple syrup, lime, apple foam

CUCUMBER  155
Beefeater 24, grapefruit, lemon, cucumber syrup, aquafaba

YUZU  155
Martell VS, Amaro, Ìle Four Yuzu, lemon, agave syrup, Fernet Branca, nutmeg

MOCKTAILS non-alcoholic

RASPBERRY RED 65
Raspberries, lemon, syrup, Naturfrisk Lemonade

PEACH DREAM 65
Peach, cranberry, lime, syrup

VIRGIN MOJITO 65
Cane syrup, lime, mint, soda

MANGO FEVER 65
Mango, lemon, syrup, 7up

ELDERFLOWER CLASSIC 65
Cucumber syrup, lemon, Naturfrisk Elderflower

 

Rooftop Menu

ROOFTOP BOWL — 155
Bjäre vegetables, quinoa, and one of the following:
Bjäre-raised chicken • Lobster • Marinated mushrooms from Hällestad

SAND’S SHRIMP SANDWICH — 225
Rye bread, hand-peeled shrimp, mayonnaise, eggs, red onions, lemons, salad

CHARCUTERIE TRAY — 145
Charcuterie, gruyère, olives

BJÄRE CHIPS – 30

OLIVES – 35

NUT MIX – 30

GRUYÈRE – 45

RAW FOOD BALL – 25

BISCOTTI – 20

CHOCOLATE BISCUITS – 35

CARROT MUFFIN – 45


Entrance to the lounge and bar on our rooftop spa is included for guests who have booked one of our spa packages. Other guests are welcome to arrange admission subject to availability.

Children’s menu

MAINS 

FISH & CHIPS – 95
Remoulad sauce, lemon

BJÄRE NUGGETS– 95
Nuggets of local chicken from Bjäre, French fries, mayonnaise

PASTA BOLOGNESE – 95

DESSERT

VANILLA ICE CREAM WITH MERINGUES AND CHOCOLATE SAUCE – 45

 

 

Wines

It’s hard to overstate just how much the right wine complements and enhances a gourmet experience. At the Restaurant Sand, we’re always happy to talk about wine; if you have any questions or are looking for something to taste, just let us know.

At the center of our restaurant stands our amply-stocked wine cellar where we offer over 100 quality wines from more than 10 countries. Our expert sommelier makes wine recommendations with the utmost care, making sure to bring the taste experience to new heights.

Here you can book your stay. Please contact us by email or phone if someone in your party has special dietary restrictions so that your meals can be a nice experience.

Here you can book your stay. Please contact us by e-mail or phone if someone in your party has special dietary or disability needs, so we can make necessary arrangements prior to your arrival.

We always recommend booking reservations in advance, to ensure your visit will be as good as possible. Please tell us if someone in your group has a special diet or allergies so we can ensure that we will make something they can enjoy.

Here you can make your request for spa treatments. If you have further questions, please feel free to contact us by e-mail or phone.

The spa area offers both comfortable and relaxing baths and treatments for your well-being.
If you want to book an entire package with accommodation and dinner you will find this here.

Fill in your name, contact details and company, and we will contact you as soon as possible (usually the same day).