Chef's Area

On February 14, 2024, a completely new dinner concept premieres in the heart of Sand. Here, our chefs invite you on a local taste journey with the Bjäre Peninsula as a starting point. At a large communal table next to the open kitchen, you can enjoy a seasonal menu in eight servings. Accompany the menu with the sommelier’s selected beverage package, with or without alcohol. A dining experience with surprising elements, a relaxed atmosphere, and dedicated service.

Head Chef, Chef’s Area

Your guide on this taste journey is Matilda Ewald, hailing from a dairy farm in Laholm. After a remarkable professional career as a chef and kitchen master in restaurants in Sälen, Smögen, and Gothenburg, Matilda has now chosen to return to her roots.

Matilda most recently served as the sous-chef at the Michelin-starred restaurant SK Mat & Människor, has been a member of the Swedish Culinary National Team, and was named ”Young Chef of the Year in Halland.”

Menus

Chef’s Area menu, 8 servings SEK 1,195

Beverage menu Chef’s Area SEK 1,095
Exclusive beverage menu SEK 2,195
Non-alcoholic beverage menu SEK 695
Combo beverage menu SEK 895 (non-alcoholic and alcoholic)

Practical Information

Chef’s Area is offered at Hotel Skansen’s restaurant Sand, Wednesday to Friday at 7:00 PM.

The dinner lasts approximately 3 hours.

There is space for up to 24 guests at two communal tables.

Book

Feel free to book Chef’s Area for yourself and your company (private or corporate):
chris.nilsson@gramgroup.se
+46 431 55 82 94

Chef’s Area takes you on a local culinary journey in the northwestern corner of Skåne

Please have a seat at Chef’s Area, the space closest to the open kitchen of Sand restaurant. Here, the chefs showcase the flavors, ingredients, beverages, and traditions of our own area. You are invited to a modern, luxurious, and surprising tasting menu in eight servings, featuring seasonal ingredients from the meadows, fields, and waters of Bjärehalvön. A dining experience for those who appreciate fine dining in a relaxed environment, whether you are here with colleagues, friends, or family.

What will you book? --->