Feel the pulse from the kitchen, the jargon, the atmosphere! At this unique dining experience, you take a seat right in the heart of the action, as close to our open kitchen as possible. Here, you can witness the chefs’ energetic work while being served a specially curated menu featuring seasonal ingredients, locally sourced whenever possible, along with beverages that complement all the flavors.
CHEF’S TABLE MENU
Seven courses, 1,095 SEK per person including VAT (978 SEK excluding VAT).
- Minimum 8 people, maximum 24 people.
- The menu can be prepared without gluten and lactose or made lacto-ovo-vegetarian upon request. Unfortunately, we cannot accommodate other allergies or intolerances in this particular menu.
Please note that everyone in the party will be served the same menu.
Please select a package for the entire party:
- Wine package ’Chef’s Table’ 875 SEK per person including VAT (700 SEK excluding VAT).
- Wine package ’Sommelier’s Choice’ 1,195 SEK per person including VAT (956 SEK excluding VAT).